Search Results for: “gluten”
Veggie Pizza by CAULIPOWER
Ripe red, yellow, and green peppers top a thick bed of melty mozzarella cheese and a rich, savory sauce - all on a cauliflower based crust! CAULIPOWER’s Veggie Pizza is the tastiest way to eat your veggies!
Continue ReadingThe CDF Turkey Trot 5K Fun Run/Walk
Mark your calendar! The CDF Turkey Trot 5K Fun Run/Walk will take place Saturday, November 2, in New York, Los Angeles, and New Jersey. Join us for a morning of family-friendly, gluten-free fun!
Continue ReadingHow Depression Affects the Relationship between Celiac Symptoms and Diet Adherence
Researchers analyzed iCureCeliac® patient registry data to determine the effect of celiac disease-related depression on patients’ symptomatic response to a gluten-free diet.
Continue ReadingCeliac Disease Management Plan for Schools Initiative
In partnership with NASPGHAN and Children’s National Health System (CNHS), the Celiac Disease Foundation launched the Celiac School Action Guidelines for Education (SAGE) Initiative.
Continue ReadingCheck out our Celiac Disease Foundation Shop
Check out our Celiac Disease Foundation Shop for t-shirts and new hats that are not only stylish and fun, but also serve as a conversation starter to help raise awareness of celiac disease!
Continue ReadingExperts Weigh In on Celiac Disease Research and Treatment in 2019
Gluten-Free Living magazine has just published an interview with our CEO, Marilyn G. Geller, and Medical Advisory Board members Alessio Fasano, MD, and Daniel A. Leffler, MD.
Continue ReadingMarilyn’s Message March 2019
You know better than anyone the challenges of living with celiac disease. As CEO of the Celiac Disease Foundation, I am scheduled to testify on April 9th in front of the Congressional Appropriations Subcommittee responsible for NIH funding.
Continue ReadingHelp Advance Scientific Research by Joining the CeliacShield Study
The CeliacShield Study is being conducted to assess the investigational drug latiglutenase and its ability to protect the small intestine of celiac disease patients from gluten exposure.
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