Jones All Natural Golden Brown Chicken Sausage Links
Breakfast better with the great taste of Proud Sponsor Jones Dairy Farm’s all-natural, gluten-free chicken sausage. It’s fully cooked and has 8 grams of protein!
Continue ReadingBreakfast better with the great taste of Proud Sponsor Jones Dairy Farm’s all-natural, gluten-free chicken sausage. It’s fully cooked and has 8 grams of protein!
Continue ReadingEnjoy the great taste and perfect crunch of Proud Sponsor Wasa crispbread! Layer on your favorite healthy toppings for a smart and satisfying snack.
Continue ReadingView the CDMRP Informational Webinar, in which Program Manager Dr. Cecilia Dupecher outlines the application process for celiac disease researchers, providing a comprehensive overview of what is needed to compete for new research funding.
Continue ReadingOne of the most powerful ways we at the Celiac Disease Foundation can advocate on behalf of the patient community is to work with the federal government to improve the lives of everyone – everyone – affected by celiac disease.
Continue ReadingWe are delighted to report at the beginning of this calendar year two significant milestones in our ongoing efforts to compel the federal government to treat celiac disease with the seriousness it deserves.
Continue ReadingLooking for an easy, super-indulgent treat? Try this recipe for Proud Sponsor Nairn’s No-Bake Chocolate Biscuit Break Bars!
Continue ReadingFor the first time ever, access for funding for celiac disease research is being made available through the U.S. DOD Congressionally Directed Medical Research Programs (DOD-CDMRP) Peer Review Medical Research Program Listing.
Continue ReadingStay sweet and gluten-free this Valentine’s Day with our Gluten-Free Candy List!
Continue ReadingDid you know that Proud Sponsor Life Cuisine has delicious gluten-free meals? Try their Pepperoni Pizza made with cauliflower crust and 18g of protein – perfect for movie night!
Continue ReadingA new research study published this week in BMJ Medicine affirms research conducted by Dr. Benjamin Lebwohl, through a Celiac Disease Foundation grant, which found that a lack of gluten in the diet may affect cardiovascular risk.
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