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Breakfast better with the great taste of Proud Sponsor Jones Dairy Farm’s all-natural, gluten-free chicken sausage. It’s fully cooked and has 8 grams of protein!

Enjoy the great taste and perfect crunch of Proud Sponsor Wasa crispbread! Layer on your favorite healthy toppings for a smart and satisfying snack.

View the CDMRP Informational Webinar, in which Program Manager Dr. Cecilia Dupecher outlines the application process for celiac disease researchers, providing a comprehensive overview of what is needed to compete for new research funding.

One of the most powerful ways we at the Celiac Disease Foundation can advocate on behalf of the patient community is to work with the federal government to improve the lives of everyone – everyone – affected by celiac disease.

We are delighted to report at the beginning of this calendar year two significant milestones in our ongoing efforts to compel the federal government to treat celiac disease with the seriousness it deserves.  

Looking for an easy, super-indulgent treat? Try this recipe for Proud Sponsor Nairn’s No-Bake Chocolate Biscuit Break Bars!

For the first time ever, access for funding for celiac disease research is being made available through the U.S. DOD Congressionally Directed Medical Research Programs (DOD-CDMRP) Peer Review Medical Research Program Listing.

Stay sweet and gluten-free this Valentine’s Day with our Gluten-Free Candy List! 

Did you know that Proud Sponsor Life Cuisine has delicious gluten-free meals? Try their Pepperoni Pizza made with cauliflower crust and 18g of protein – perfect for movie night! 

A new research study published this week in BMJ Medicine affirms research conducted by Dr. Benjamin Lebwohl, through a Celiac Disease Foundation grant, which found that a lack of gluten in the diet may affect cardiovascular risk.