Featured News

Halloween is just around the corner, and this year the Celiac Disease Foundation is proud to partner again with our friends at Food Allergy Research & Education (FARE) to promote the Teal Pumpkin Project, which aims to make this holiday safer for everyone affected by celiac disease, food allergies, intolerances, and other conditions.

On November 5, Team Gluten-Free runners unite to run the 2023 TCS NYC Marathon with the common goal of accelerating diagnosis, treatments, and a cure for the 3 million Americans affected by celiac disease. We are so grateful to these six runners for their inspiring efforts and invite you to learn more about what drives them to support our collective mission.  

Who said gluten-free can’t be gourmet? Dive in to this selection of gluten-free recipes from Proud Sponsor Jones Dairy Farm. From sizzling sausage to Canadian bacon, there’s a dish for everyone to enjoy!

There’s no need to go to Philly for a great cheesesteak. Look no further than Proud Sponsor BFree’s take on this American classic made on their gluten-free baguette and guaranteed to make your tastebuds tingle!

The Cribsiders Podcast on pediatric medicine recently released an episode with a special guest, Dr. Dale Lee from Seattle Children's Hospital, about the diagnosis and management of celiac disease.

Looking to add a tasty twist to Proud Sponsor Wasa’s Gluten-Free Sesame & Sea Salt slices? Say no more! Try their Gluten-Free Avocado and Egg recipe for a filling and easy snack! What are your favorite Wasa creations?

A recent study evaluated the prevalence of detectable gluten immunogenic peptides (GIPs), which are resistant to digestion and are excreted through the stool and urine, to gauge accidental gluten exposure and adherence to a gluten-free diet in children with celiac disease in the United States.   

No time to bake? These sweet and salty No-Bake Peanut Butter Pretzel Bars from Proud Sponsor Snyder’s are the perfect treat. What’s not to love?!

This month we hear from Sanjith Senthil, one of our younger advocates with a strong dedication to improving the lives of celiac disease patients.

Calling all Registered Dietitians! Earn a Certificate of Training in Treating Gluten-Related Disorders from the Academy of Nutrition and Dietetics and receive grant reimbursement from Proud Sponsor Schär. Learn more and get free product from Schär with your reimbursement!