Creating a World Free of Celiac Disease

We lead the fight to increase the rate of diagnosis, to improve treatments, and to find a cure.

Get the Latest Information and Resources on COVID-19 and Celiac Disease
Resources for Professionals

Creating a World Free of Celiac Disease

Get the Latest Information and Resources on COVID-19 and Celiac Disease
For Researchers Resources for Professionals

1 in 100

Number of people worldwide affected by celiac disease

30%

Diagnosed patients who still report symptoms while on gluten-free diet

1 in 10

Related family members who also have celiac disease

2x/4x

Increased risk of coronary artery disease/small bowel cancers

This May Celiac Awareness Month, Let’s Raise More Than Awareness

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Featured News

05/26

Inflammatory Bowel Disease and Celiac Disease Share Increased Risk

People with celiac disease have a 10-fold greater risk for inflammatory bowel disease (IBD). Those with IBD have a 4-fold greater risk for celiac disease. A new study reviews the link between these two autoimmune disorders.

05/26

Marilyn’s Message May 2020

The Voluntary Recommendations for Managing Celiac Disease in Learning Environments provides definitive guidance for schools, parents and caregivers for 504 accommodations for children with celiac disease. Download the guide and watch the video.

05/21

A Gluten-Digesting Enzyme Passes Phase 1 Trial

TAK-062, an orally administered synthetic enzyme that survives the acidity of the stomach and digests gluten effectively, has passed its phase 1 clinical drug trial, indicating it is safe to use in celiac patients.
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