If passed, the Celiac Safety Act (H.R. 9048) would expand the list of major food allergens to cover all gluten-containing grains, not just wheat, requiring clear labeling on all food products that contain these grains.
For the 3 million Americans living with celiac disease (and anyone who eats gluten-free), this legislation would improve food labeling in the U.S., strengthening transparency and helping Americans make safe food choices with confidence.
Click the link in bio to urge your representative to cosponsor this bill today!
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