Creating a World Free of Celiac Disease

We lead the fight to increase the rate of diagnosis, to improve treatments, and to find a cure.

Get the Latest Information and Resources on COVID-19 and Celiac Disease
Resources for Professionals

Creating a World Free of Celiac Disease

Get the Latest Information and Resources on COVID-19 and Celiac Disease
For Researchers Resources for Professionals

1 in 100

Number of people worldwide affected by celiac disease

30%

Diagnosed patients who still report symptoms while on gluten-free diet

1 in 10

Related family members who also have celiac disease

2x/4x

Increased risk of coronary artery disease/small bowel cancers

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Featured News

04/06

Marilyn’s Message April 2020

Dr. Dan Leffler, Celiac Disease Foundation Medical Advisory Board Member and clinician and researcher at Harvard Medical School and Takeda, spoke about the profound ineffectiveness and failure of the gluten-free diet as a treatment for celiac disease.

03/31

Now Open: Registry for People with Celiac Disease who are Diagnosed with COVID-19

So as to better understand outcomes and risk factors related to Covid-19 in people with celiac disease, researchers have created a secure, online, de-identified Personal Health Identifier (PHI)-free reporting registry.

03/25

Nausea and Vomiting Mark Gluten Exposure in Celiac Disease

Data from the Nexvax2 study shows celiac patients exposed to gluten react within two hours and experience nausea and vomiting, not the classic lower digestive symptoms commonly associated with celiac disease.
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