This May, Let's Raise More Than Awareness.

Give in May and Receive Gluten-Free Product From King Arthur Baking Company
Resources for Professionals

Give in May and Receive Gluten-Free Product From King Arthur Baking Company
For Researchers Resources for Professionals

1 in 100

Number of people worldwide affected by celiac disease

30%

Diagnosed patients who still report symptoms while on gluten-free diet

1 in 10

Related family members who also have celiac disease

2x/4x

Increased risk of coronary artery disease/small bowel cancers

Are You At-Risk for Celiac Disease?

May is Celiac Awareness Month!

Donate during May and you’ll receive King Arthur Baking Company product for supporting research for treatments and a cure.

iCureCeliac Makes Finding a Cure Possible

Add Your Data to our Patient Registry.

Team Gluten-Free

Fundraise with Team Gluten-Free to raise awareness and funds for the Celiac Disease Foundation’s programs for research, education, and advocacy.

Featured News

05/06

Significant Clinical Progress for Latiglutenase

Latiglutenase is a dual enzyme investigational product designed to break down gluten in the stomach. Learn more about the trial and what this means for celiac disease patients.

05/06

For Celiac Patients, Hope is on the Horizon with New Biotech Leader Ukko

Ukko, a startup focused on eradicating food allergies, intolerances, and sensitivities, has reached a promising stage in its effort to develop a gluten specifically designed for people with celiac disease.

05/03

Certificate of Training in Treating Gluten-Related Disorders

Calling all Registered Dietitians! Earn a Certificate of Training in Treating Gluten-Related Disorders from the Academy of Nutrition and Dietetics and receive grant reimbursement, sponsored by Proud Sponsor Schär. Learn more and get free product from Schär with your reimbursement! 
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