01/16
Association Between a Common Food Additive and Celiac Disease
Increased consumption of a bacterial enzyme that is a common additive in processed foods might be related to the increased incidence of celiac disease.
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1 in 100
Number of people worldwide affected by celiac disease
30%
Diagnosed patients who still report symptoms while on gluten-free diet
1 in 10
Related family members who also have celiac disease
23
Number of work/school days missed annually due to celiac disease
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