08/12
FDA Finalizes Gluten-Free Labeling Rule for Fermented and Hydrolyzed Foods
Today, the U.S. Food and Drug Administration issued a final rule for gluten-free labeling compliance requirements for fermented and hydrolyzed foods.
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1 in 100
Number of people worldwide affected by celiac disease
30%
Diagnosed patients who still report symptoms while on gluten-free diet
1 in 10
Related family members who also have celiac disease
2x/4x
Increased risk of coronary artery disease/small bowel cancers
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