🌾 A Promising Step Toward Safer Wheat for Celiac Disease
A three-year study on removing gluten proteins from the wheat genome was recently published in the journal Theoretical and Applied Genetics. Funded by the Celiac Disease Foundation, and led by Dr. Jorge Dubcovsky, with Dr. Wenjun Zhang and doctoral student Maria Rottersman at University of California, Davis, this research marks a major step forward in our efforts to reduce the risk and burden of celiac disease through innovation in agriculture. Learn more at the link in bio!
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