Creating a World Free of Celiac Disease

We lead the fight to increase the rate of diagnosis, to improve treatments, and to find a cure.

Get the Latest Information and Resources on COVID-19 and Celiac Disease
Resources for Professionals

Creating a World Free of Celiac Disease

Get the Latest Information and Resources on COVID-19 and Celiac Disease
For Researchers Resources for Professionals

1 in 100

Number of people worldwide affected by celiac disease

30%

Diagnosed patients who still report symptoms while on gluten-free diet

1 in 10

Related family members who also have celiac disease

2x/4x

Increased risk of coronary artery disease/small bowel cancers

Are You At-Risk for Celiac Disease?

CDF Virtual Turkey Trot Cross-Country Challenge

Invite Your Pet & Join Us for Tons of Fun & Gluten-Free Prizes!

iCureCeliac Makes Finding a Cure Possible

Add Your Data to our Patient Registry.

Become a Patient Advocate

Drive policy change to improve the health of celiac patients.

Featured News

10/27

TTB Ruling Permits Gluten-Free Label on Spirits Distilled from Gluten-Containing Grains

A new Alcohol and Tobacco Tax and Trade Bureau (TTB) ruling released October 13 allows a gluten-free label on spirits distilled from gluten-containing grains.

10/27

iCureCeliac Patient Registry Leads to New Research Findings – Marilyn’s Message October 2020

One of our most important research investments over the last several years has been in iCureCeliac®, the nation’s celiac disease patient registry. This month, researchers published three important studies that used iCureCeliac® as the data source.

10/26

Disease Burden And Quality of Life Impacts In Patients With Celiac Disease On A Gluten-Free Diet

Researchers from Takeda Pharmaceuticals and the Celiac Disease Foundation presented a study which concluded that despite gluten-free diet adherence, many patients with celiac disease still have symptoms that substantially impact their lives.
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