Creating a World Free of Celiac Disease

We lead the fight to increase the rate of diagnosis, to improve treatments, and to find a cure.

Our Mission
Resources for Professionals

Creating a World Free of Celiac Disease

Our Mission
For Researchers Resources for Professionals

1 in 100

Number of people worldwide affected by celiac disease

30%

Diagnosed patients who still report symptoms while on gluten-free diet

1 in 10

Related family members who also have celiac disease

2x/4x

Increased risk of coronary artery disease/small bowel cancers

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Turkey Trot Registration is Now Open

Join Us November 2 in New York, New Jersey, and California.

CEO Marilyn Geller Testifies Before House Appropriations Subcommittee

Featured News

08/23

Julie McCormack Hosts AITI Golf Outing to Benefit the Celiac Disease Foundation

Julie McCormack discusses her annual AITI Golf Outing and why she continues to be a Celiac Disease Foundation top Team Gluten-Free fundraiser.

08/22

Dietary Supplementation Advice for Celiac Patients on a Long-Term Gluten-Free Diet

Often, when a patient is following a long-term gluten-free diet with good compliance, micronutrient deficiencies cannot be detected. This review – published in the scientific journal Medicina – evaluates the most recent literature on micronutrient deficiencies in patients following a...

08/20

CDF Board Member Named One of Best Lawyers in America

The Celiac Disease Foundation is proud to announce that Bradley J. Herrema, Secretary of the Foundation’s Board of Directors, has been selected for recognition as one the 2020 Best Lawyers in America.
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