Search Results for: “gluten”

OBJECTIVES: Celiac disease (CD) is an increasingly common disease that may affect as many as 1% of the North American population. Recent population-based data suggest a substantial increase in the…

Dear Members: It is now five months since Deborah Ceizler and I accepted the Board of Directors’ request to join together to lead Celiac Disease Foundation. It has been an…

September 10, 2012 — Patients with celiac disease and neurologic symptoms have substantial structural and functional brain deficits as detected on magnetic resonance imaging (MRI), British investigators have observed. Stuart…

Bana Jabri, MD, PhD, first became interested in celiac disease during her residency as a pediatrician in France. She was caring for children who suffered from severe intestinal inflammation that…

NEW YORK (Reuters Health) 07/03/2012 – Food-borne infectious gastroenteritis could be triggering some cases of celiac disease, which might partly explain the rising incidence of the autoimmune condition, a new…

They say man cannot live by bread alone. Don’t I know it. I love my snack food. Give me a tuna fish sandwich (lite mayo, pickle relish, celery, lettuce, and…

They say that every picture tells a story. This is the story of how a red-headed woman with an indomitable spirit turned our family into passionate Celiac Disease Foundation supporters.…

FOR IMMEDIATE RELEASE Contact: Maryrose Hopke Tel: 818.990.2354 Email: [email protected] Marilyn Grunzweig Geller is New Chief Operating Officer and Deborah J. Ceizler is Chief Development Officer of Celiac Disease Foundation:…

JONES DAIRY FARM PARTNERS WITH CELIAC DISEASE FOUNDATION 120-Year-Old Family-Owned Company Offers More Than 50 Gluten-Free products including All Natural Sausage, Ham and Canadian Bacon FORT ATKINSON, WI – January…