Featured News

At CDF, we deeply value hearing stories from our patient community. Your stories are a pivotal part of our efforts to build awareness and fight for research funding. 

Jax Bari and his family have dedicated much energy to raising awareness of celiac disease and promoting the need for alternative treatments to the gluten-free diet and a cure for celiac disease.

As we look toward the summer months, the team here at the Celiac Disease Foundation is actively working on a number of new projects that are vital to elevating our mission to promote diagnosis, treatments, and a cure for celiac disease.

U.S. News and World Report and HealthDay recently published an overview of celiac disease that breaks down causes, symptoms, and the importance of self-care. We appreciate these publications for raising awareness, which can help in accelerating diagnosis of celiac disease.

During May, Celiac Disease Awareness Month, the Celiac Disease Foundation wants to take this opportunity to honor the advocacy efforts of our dedicated, inspiring celiac disease patient community.

The Celiac Disease Foundation is proud to continue our partnership with the Celiac Disease Center at Columbia University in presenting an annual free livestream international symposium, this year titled "Celiac Disease: On the Horizon". Registration open now.

We have an important opportunity for our advocates to reach out to their U.S. Senate offices today to encourage action to support federal funding for celiac disease research. Please join us in our effort to get the word out!

As part of our rapidly expanding efforts to secure a clear path for the development of treatments and funding for celiac disease at the federal level, we are pleased to…

For the first time ever, access for funding for celiac disease research is being made available through the U.S. DOD Congressionally Directed Medical Research Programs (DOD-CDMRP) Peer Review Medical Research Program Listing.

A new research study published this week in BMJ Medicine affirms research conducted by Dr. Benjamin Lebwohl, through a Celiac Disease Foundation grant, which found that a lack of gluten in the diet may affect cardiovascular risk.