Advocating for Clearer Labeling of Gluten in the U.S.
This year has brought significant momentum in the U.S. and around the world on the question of how gluten should be labeled on food products. The Celiac Disease Foundation has…
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Advocacy Spotlight: How One Mother Turned Her Family’s Experience into Policy Change in Virginia
“Ordinary individuals can make a meaningful difference in their communities by speaking up about issues they care about.” – Celiac Disease Foundation Advocate, Reagan Moore In 2026, updates to the…
Continue ReadingMassachusetts State House Briefing Highlights Urgent Need for Celiac Disease Policy Reform
On May 13, the Celiac Disease Foundation hosted a legislative hearing gathering advocates, clinicians, lawmakers, families, and members of the celiac disease community at the Massachusetts State House to discuss…
Continue ReadingCCFL49 Forwards Science-Based Guidance for Precautionary Labeling of Cereals Containing Gluten for Final Adoption
The Codex Committee on Food Labelling has approved international guidance for final adoption that strengthens risk-based “may contain” labeling for cereals containing gluten, while preserving the 20 ppm gluten-free standard.…
Continue ReadingAdvocates Make History with Record Senate Support for Celiac Disease Research
When advocates from across the country spoke together, lawmakers paid attention. In an important step forward for the celiac disease community, Senator Richard Blumenthal of Connecticut led a Senate sign-on…
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