The FAO/WHO Codex Alimentarius Commission has adopted international guidance that strengthens risk-based “may contain” labeling for cereals containing gluten, while preserving the 20 ppm gluten-free standard. At the 49th Session…
Continue ReadingEach May, the Celiac Disease Foundation leads a nationwide effort to increase awareness for the more than 3 million Americans living with celiac disease by partnering with advocates across the…
Continue ReadingKey Takeaways from the 2026 National Celiac Disease Policy Symposium On Friday, June 12, 2026, the Celiac Disease Foundation and the Society for the Study of Celiac Disease hosted the…
Continue ReadingThis year has brought significant momentum in the U.S. and around the world on the question of how gluten should be labeled on food products. The Celiac Disease Foundation has…
Continue Reading“Ordinary individuals can make a meaningful difference in their communities by speaking up about issues they care about.” – Celiac Disease Foundation Advocate, Reagan Moore In 2026, updates to the…
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