Search Results for: “gluten”

Getting diagnosed with celiac disease shouldn’t require making yourself sick. Yet for decades, that’s exactly what many patients have had to do. Reintroduce gluten into their diet, endure symptoms, and…

For individuals with celiac disease, trust in a gluten-free label can mean the difference between health and harm. But recent claims circulating in the community suggest that unless a product…

Explore the latest research on gluten exposure, how to manage accidental ingestion, and the role of gluten challenges in clinical trials, with practical guidance from experts.

Promising Results from Topas Therapeutics. At this year’s Digestive Disease Week®, Dr. Knut Lundin of Norway presented encouraging results from a clinical trial of TPM502, an innovative new drug being…

For many families navigating a new celiac disease diagnosis, starting a strict gluten-free diet brings hope that symptoms will quickly disappear. But for some children, gastrointestinal issues continue even when…

Can a kiss be risky business for someone with celiac disease? For decades, patients and providers alike have worried about gluten cross-contact from a smooch with a gluten-eating partner. But…

At Digestive Disease Week 2025, Max Manwaring-Mueller from the Buck Institute for Research on Aging presented exciting new findings that bring us closer to that goal. His presentation was based…

Children with celiac disease face unique challenges when it comes to maintaining a safe and nutritious gluten-free diet. Many gluten-free products are ultra-processed and rely heavily on rice-based ingredients, raising…