When you’re first diagnosed with celiac disease, your doctor probably told you to start a gluten-free diet and referred you to a dietitian (or at least we hope that is…
Continue ReadingGetting diagnosed with celiac disease shouldn’t require making yourself sick. Yet for decades, that’s exactly what many patients have had to do. Reintroduce gluten into their diet, endure symptoms, and…
Continue ReadingFor individuals with celiac disease, trust in a gluten-free label can mean the difference between health and harm. But recent claims circulating in the community suggest that unless a product…
Continue ReadingExplore the latest research on gluten exposure, how to manage accidental ingestion, and the role of gluten challenges in clinical trials, with practical guidance from experts.
Continue ReadingPromising Results from Topas Therapeutics. At this year’s Digestive Disease Week®, Dr. Knut Lundin of Norway presented encouraging results from a clinical trial of TPM502, an innovative new drug being…
Continue ReadingFor many families navigating a new celiac disease diagnosis, starting a strict gluten-free diet brings hope that symptoms will quickly disappear. But for some children, gastrointestinal issues continue even when…
Continue ReadingCan a kiss be risky business for someone with celiac disease? For decades, patients and providers alike have worried about gluten cross-contact from a smooch with a gluten-eating partner. But…
Continue ReadingAt Digestive Disease Week 2025, Max Manwaring-Mueller from the Buck Institute for Research on Aging presented exciting new findings that bring us closer to that goal. His presentation was based…
Continue ReadingDear Celiac Disease Foundation Community, For more than three decades, the Celiac Disease Foundation has been dedicated to improving the lives of those affected by celiac disease through research, advocacy, and education. What began as a grassroots effort has grown into a global organization, leading the charge in accelerating diagnosis,...