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8/4/2016

Non-Celiac Wheat Sensitivity is Official

Researchers have confirmed physical evidence of immune system activation and intestinal damage when wheat is consumed by some individuals without celiac disease and wheat allergy.  For decades, but more so in recent years as awareness of celiac disease and the gluten-free diet has grown, patients have presented with severe abdominal issues, neurological complications, and other symptoms…

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4/17/2014

Celiac Disease Foundation Celebrates May Celiac Awareness Month with 7 Day Gluten-Free Meal Plan and Team Gluten-Free Challenge

Celiac Disease Foundation (CDF) today released a 7 Day Gluten-Free Meal Plan to help individuals diagnosed with celiac disease or other gluten-related disorders and their families ease the transition to a gluten-free diet. The gluten-free meal plan provides a clear and concise 7 day menu of three meals and two snacks per day with easy to make recipes and “Quick-Fix” options for those on-the-go. This free meal plan, developed with CDF Medical Advisory Board member, Alicia Calvo, RD, CDE, can be accessed at celiac.org/mealplan. In honor of Celiac Awareness Month and to showcase the 7 Day Gluten-Free Meal Plan, CDF is encouraging celiac disease and gluten-sensitivity advocates to participate in its Team Gluten-Free Week without Wheat (Barley and Rye) Challenge. Participants will join CDF Board of Directors’ Treasurer Christopher Holland in committing to eating entirely gluten-free for at least 7 days in the month of May to raise funds and promote awareness of celiac disease and other gluten-related disorders.

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4/16/2014

Gluten-Free Community Unites at Celiac Disease Foundation National Conference

Celiac Disease Foundation (CDF), the leading national organization improving the quality of life for all people affected by gluten-related disorders, today announced that over 3000 people are expected in Pasadena on June 7 – 8, 2014, for CDF’s 20th Annual National Conference & Gluten-Free EXPO. Patients, family members, caregivers, health care professionals and gluten-free foodies will converge at the Pasadena Convention Center for this educational and gluten-free experience. The June 7th conference focuses on medical information and updates on celiac disease, one of the world’s most prevalent and under diagnosed genetic autoimmune diseases. The June 8th EXPO celebrates food options now available for people with celiac disease, the gluten-sensitive and others who seek benefit of the gluten-free lifestyle. For many of the conference attendees, this is the first time in which they will be surrounded by a community of people living with celiac disease or gluten-sensitivity.

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