Search Results for: “gluten”

Laura Boone, 29, development manager for the Celiac Disease Foundation, was a senior in college when she was first diagnosed with celiac disease. No one could determine why she was feeling so sick.

A perfect, delicious. and gluten-free treat fit for the holiday season!

Gluten-free, dairy-free, easy-to-make, and delicious! A perfect recipe for the holiday season!

Almost 60 delicious, gluten-free holiday recipes ready to make!

From our family to yours, the Celiac Disease Foundation wishes our community a very happy Thanksgiving! We hope you have a wonderful holiday with friends, family, and all of your…

Led by the Celiac Disease Foundation, patients have been demanding for decades that researchers, government officials, and pharmaceutical companies understand it is nearly impossible to live in the real world and maintain a "strict" gluten-free diet. Thanks to your impactful support, the Foundation has developed, and now offers to medical researchers, the tools, data, access to patients, and strategic investments to advance promising drugs through the development pipeline.

On November 3, 2018, the Celiac Disease Foundation’s Team Gluten-Free Turkey Trot 5k Fun Run/Walk in New York and Los Angeles drew over 350 people of all ages and raised over $90,000. We are thrilled to share photos from the events with you. Continue reading to learn more about getting involved in raising awareness and funds for celiac disease in your community!

Butter, brown sugar, and pumpkin spice make everything nice! Chex’s Pumpkin Spice Party Mix is an easy to make and always a crowd pleaser.