Search Results for: “gluten”

ImmunsanT announces end of its global Phase 2 clinical trial for its Nexvax2 drug candidate. Early results indicate gluten-exposure protection similar to placebo.

Check out Oma's Own from Maplegrove Foods! They make delicious gluten-free convenience foods like noodle cups, bouillon cubes, and fruit chips with a healthy twist.

Let Dole’s Island Shrimp Tacos with Mango Salsa take your taste buds to a tropical island for the first day of summer!

The next time you’re in the mood for some ranch-flavored crackers or chips, grab a box of Blue Diamond Nut Thins instead. You’ll get the flavor you’re after, without worrying…

On June 3, 2019, Marilyn G. Geller, CEO of the Celiac Disease Foundation, submitted Outside Witness Testimony to the Senate Appropriations Subcommittee on Labor, Health and Human Services, Education, and Related Agencies.

Today we honor Bob’s Red Mill delicious gluten-free peanut butter cookie recipe for National Peanut Butter Cookie Day. We know you’ll celebrate accordingly!

      Outside Witness Testimony – Fiscal Year 2020 Appropriations Prepared By Marilyn G. Geller, CEO, Celiac Disease Foundation Prepared for the Subcommittee on Labor, Health and Human Services,…

Each year, we look forward to May Celiac Disease Awareness Month for the chance to celebrate our community’s tireless work to educate, advocate, and accelerate research for celiac disease. We…

We are excited to be hosting the 7th Annual New York Golf Outing on Thursday, August 29! Join us for a day of golf, delicious gluten-free food, raffles, silent auction,…

At the Digestive Disease Week meeting in San Diego, researchers from Takeda and the Celiac Disease Foundation presented a study entitled, Adherence to the gluten-free diet and celiac patients outcomes: real world evidences from an international patient registry, iCureCeliac®.