In this special conversation from the New York Stock Exchange, Celiac Disease Foundation Chief Advancement Officer Brett Spitale and investment manager Gregg Stein discuss the growing momentum behind celiac disease…
Continue ReadingThe Codex Committee on Food Labelling has approved international guidance for final adoption that strengthens risk-based “may contain” labeling for cereals containing gluten, while preserving the 20 ppm gluten-free standard.…
Continue ReadingThe Celiac Disease Foundation is proud to announce that CEO Marilyn Geller has been appointed to the Research & Programs Committee of the National Health Council (NHC). This appointment reflects…
Continue ReadingNew expert consensus, published in Nutrients, outlines 24 evidence-informed accommodations to ensure equitable access to safe food, housing, academics, and campus life The Celiac Disease Foundation today announced the publication of the first-ever…
Continue ReadingThe Celiac Disease Foundation is proud to announce its new association with the American Gastroenterologist Association (AGA) as an official Allied Partner through AGA’s Allied Group Program. This milestone…
Continue ReadingDear Celiac Disease Foundation Community, For more than three decades, the Celiac Disease Foundation has been dedicated to improving the lives of those affected by celiac disease through research, advocacy, and education. What began as a grassroots effort has grown into a global organization, leading the charge in accelerating diagnosis,...