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2/17/2014

Celiac Disease Foundation Releases Celiac Symptoms Checklist

Woodland Hills, CA; February 18, 2014 — Celiac Disease Foundation (CDF) today released an interactive checklist to help individuals and families accurately define and report their symptoms of celiac disease and gluten sensitivity to their doctor or other health care practitioner.  This checklist not only will help individuals have more clear conversations with their healthcare providers, it will help more people with celiac disease get the proper diagnosis. This free checklist, developed with the CDF Medical Advisory Board, can be accessed at celiac.org/symptoms.

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1/31/2014

Jones Dairy Farm, Proud Provider of Gluten-Free Options and Celiac Disease Foundation Sponsor, Celebrates 125 Years of Great Food

Proud Celiac Disease Foundation sponsor, Jones Dairy Farm, celebrates its 125th anniversary since its founding in 1889. Always a forward thinking company, Jones Dairy Farm has proven its commitment to the celiac and gluten-free communities by offering over 200 gluten-free products as well as supporting the Celiac Disease Foundation in our quest to improve awareness,…

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12/19/2013

Celiac Disease Foundation Year In Review

Because of your will and generous support, CDF is beginning to move the diagnosis needle for celiac disease and gluten sensitivity. We have seen progress through our efforts in Research, Education, Advocacy and Awareness. Please take a look at our "Year in Review" to see the impact your support has made.

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12/9/2013

Celiac Disease Foundation Unveils New Healthcare Practitioner Directory

Celiac Disease Foundation (CDF) launched the nation’s most comprehensive online directory for patients to find reliable information on healthcare practitioners familiar with diagnosing and treating celiac disease and other gluten-related disorders. From coast to coast, patients can search by ZIP code to help them choose a healthcare practitioner in their town who will understand their…

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12/5/2013

FDA Sets Definition of ‘Gluten-Free’ for Labeling

The FDA last month released a regulation defining the term “gluten-free” for voluntary food labeling. The regulation sets a standard of no more than 20 parts per million of gluten for a product to be labeled as gluten-free, among other requirements. The standard “is consistent with that set by other countries and international bodies that…

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12/4/2013

Celiac Disease Foundation, Plant Geneticist, Challenge Report Linking GMOs to Celiac Disease, Gluten Sensitivity

For more than 20 years, Celiac Disease Foundation has been the trusted source for the dissemination of evidence-based research regarding celiac disease. CEO Marilyn G. Geller challenges the science behind a controversial new report alleging that genetically engineered foods could be an environmental trigger for celiac disease and gluten sensitivity.

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