Kathy Giusti, CEO of the Multiple Myeloma Research Foundation (MMRF). Marilyn Geller, CEO of the Celiac Disease Foundation (CDF). What do these women have in common? They are leading dynamic,…
Continue ReadingThe latest gluten-free Halloween candy list is here! But please remember to use the list only as a guide, since ingredients and formulas can change at any time. Make sure…
Continue ReadingWith the 2013 ING NYC Marathon just around the corner on Sunday, November 3rd, CDF Team gluten-free is excited to have 5 amazing team members running in support of Celiac…
Continue ReadingSeen as a ‘safe’ standard, despite concerns of some, celiac organizations say The FDA last month released a regulation defining the term “gluten-free” for voluntary food labeling. The regulation sets a standard…
Continue ReadingUntil last Friday, no standard definition for the term "gluten-free" existed—even though the market for gluten-free food and beverages reached $4.2 billion in 2012. The "gluten-free" label slapped onto products "was in good faith," says Celiac Disease Foundation CEO Marilyn G. Geller. "You spent a lot of time in grocery stores hoping that the company labeling products 'gluten-free' was adhering to a voluntary standard."
Continue ReadingCDF CEO, Marilyn Geller, quoted throughout article in FoodServiceDirector.com analyzing the collateral effects of the settlement between Lesley University and the Department of Justice after the DOJ found that food…
Continue ReadingCDF Medical Advisory Board members (Shelley M Case, BSc, RD; Alessio Fasano, MD; and Peter H R Green, MD) are quoted in Arthritis Today article on Joint Pain and GF…
Continue ReadingReporter Mary MacVean features CDF Conference speaker Kristine Kidd’s take on the new FDA gluten-free food labeling rule and refers reader to the Fast Facts CDF published about the rule.…
Continue ReadingReporter Mary MacVean features CDF Conference speaker Kristine Kidd’s take on the new FDA gluten-free food labeling rule and refers reader to the Fast Facts CDF published about the rule.…
Continue ReadingCeliac Disease Foundation Applauds FDA Food Labeling Rule Defining “Gluten-Free.” By August of 2014, all FDA-regulated foods labeled “Gluten-Free” must contain less than 20 ppm of gluten or manufacturers face…
Continue ReadingAs we continue our journey toward advancing awareness and understanding of celiac disease, it is crucial that we reflect on health equity and the persistent clinical disparities within our community—so that together we can confront these factors and dismantle barriers hindering access to care and support. Health equity represents the...