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12/17/2014

New FDA gluten rule stirs debate

With recent national awareness of celiac disease and gluten sensitivity, the food industry is introducing gluten-free items to us at breakneck speed. But how gluten-free are they? Trying to decipher their labels at the grocery store takes time. Early on, I gathered that although something is labeled “wheat free,” it does not make it gluten-free.…

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12/17/2014

The World’s Leading Expert on Gluten-Related Disorders, Dr. Alessio Fasano, Sets the Record Straight in His Definitive New Book

The founder and director of the Center for Celiac Research at Massachusetts General Hospital provides a clear, concise roadmap for understanding why gluten does what it does and what can be done about it. This article was originally distributed via 24-7 Press Release Newswire. 24-7 Press Release Newswire, WorldNow and this Site make no warranties…

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12/8/2014

Celiac Disease and the Unforeseen Path to Discovery

By Ellen Barlow Mass General Hospital’s Alessio Fasano, MD, has transformed conventional thinking about autoimmune diseases. Alessio Fasano, MD, is everywhere these days. The renowned head of the MGH Center for Celiac Research and Treatment has been in the news clarifying misconceptions about the gluten-free diet, at seminars demonstrating with finesse how to cook a…

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12/3/2014

Caryn Tells Her Celiac Disease Story- Gift of Hope

    All of a sudden, they seem to be everywhere:  gluten-free options in grocery stores, restaurants, coffee bars, and even at the ballpark.  Please, don’t get me wrong…all of this is great.  What isn’t penetrating America’s consciousness, however, is the life-threatening implications of our ongoing failure to quickly and correctly diagnose and treat celiac…

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10/10/2014

CDF Medical Advisory Board Member Dr. Alessio Fasano Featured on Robb Report

In the battle of physician versus maladaptive protein, physician perseveres and recharges through pursuits befitting his Italian heritage. Gluten-Free by the Numbers In 1996 gluten-free foods were a $100 million business. In 2012, gluten-free foods grew to a $4.2 billion industry. 27 million people consume gluten-free foods to lose weight. 9 million go gluten-free because of Gastro-intestinal symptoms. 7 million claim going gluten-free helps clear their headaches and foggy mind.…

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10/8/2014

Snyder’s of Hanover Donates Portion of Sales to Support CDF!

Snyder’s of Hanover Donates Portion of Sales to Support Celiac Disease Foundation Hanover, PA – Snyder’s of Hanover continues to support gluten-free living by partnering with Celiac Disease Foundation (CDF) for the months of October and November. From October 1st – November 30th, Snyder’s of Hanover will donate $.05 from every specially marked bag of…

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9/4/2014

Celiac Disease Foundation Welcomes Freshology as Its Newest Sponsor!

Freshology underscores its support for gluten intolerant customers with their CDF sponsorship and new gluten-free meal plan Freshology, a Los Angeles based meal delivery service for health–aware consumers, has become the newest official sponsor of Celiac Disease Foundation (CDF). After the recent launch of their gluten-free meal program, a formalized relationship with CDF was the natural…

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