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Not long ago, the gluten-free lifestyle was reserved for people with celiac disease — a genetic autoimmune disorder in which the ingestion of gluten causes severe intestinal damage — who…

BY AMY SINATRA AYRES | DECEMBER 8, 2014 You can’t enter a grocery store or restaurant these days without noticing the booming popularity of gluten-free foods. What started as a medical necessity…

With recent national awareness of celiac disease and gluten sensitivity, the food industry is introducing gluten-free items to us at breakneck speed. But how gluten-free are they? Trying to decipher…

The founder and director of the Center for Celiac Research at Massachusetts General Hospital provides a clear, concise roadmap for understanding why gluten does what it does and what can…

Amazon is now a proud sponsor of Celiac Disease Foundation (CDF), a national nonprofit organization dedicated to driving diagnosis and treatment of celiac disease through advocacy, education, and advancing research…

By Ellen Barlow Mass General Hospital’s Alessio Fasano, MD, has transformed conventional thinking about autoimmune diseases. Alessio Fasano, MD, is everywhere these days. The renowned head of the MGH Center…

    All of a sudden, they seem to be everywhere:  gluten-free options in grocery stores, restaurants, coffee bars, and even at the ballpark.  Please, don’t get me wrong…all of…

On a daily basis, Jess Madden experiences two sides of medicine. As a neonatologist with celiac disease, she has the dual identity of being both a doctor and a patient.…

In the battle of physician versus maladaptive protein, physician perseveres and recharges through pursuits befitting his Italian heritage. Gluten-Free by the Numbers In 1996 gluten-free foods were a $100 million business. In 2012,…

Snyder’s of Hanover Donates Portion of Sales to Support Celiac Disease Foundation Hanover, PA – Snyder’s of Hanover continues to support gluten-free living by partnering with Celiac Disease Foundation (CDF)…