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Celiac Disease Foundation Chief Executive Officer, Marilyn G. Geller, was recently appointed to sit on the Royal Caribbean Advisory Board on Disabilities. The Advisory Board held its first meeting in May 2015, and was established by the cruise line to improve the travel experience for guests with disabilities

Celiac Disease Foundation (CDF) is proud to announce that Marilyn G. Geller, Chief Executive Officer, recently received a national award from Alpha Chi Omega Sorority, recognizing her accomplishments and achievements…

Celiac Disease Foundation (CDF), the nation’s leading disease advocacy organization for celiac disease, is pleased to announce its iPhone and Android app for the celiac.org Gluten-Free Allergy-Free Marketplace.

Snyder's of Hanover®, maker of the No. 1 gluten-free pretzel in the U.S., is raising awareness and funds to support Celiac Disease Foundation (CDF). For the second year, Snyder's-Lance, Inc. and its Snyder's of Hanover brand will donate $0.05 from the sale of specially marked bags through June 30.

Celiac Disease Foundation works tirelessly year-round to educate the public about celiac disease, with May Celiac Awareness Month being an opportunity to expand our efforts even wider to touch more…

The CDF Gluten-Free EXPO was the largest yet! Nearly 3000 attendees sampled the best Los Angeles has to offer on May 2nd and 3rd. Life in LA sent their reporter to check out the exciting

On May 11, 2015, the Food and Drug Administration (FDA) will conduct a public meeting on Functional GI Disorders Patient-Focused Drug Development. Celiac Disease Foundation was requested by the FDA to provide commentary about the impact of celiac disease on patients’ daily lives, the types of treatment benefit that matter most to patients, and patients’ perspectives on the adequacy of the available therapies.

Celiac Disease Foundation (CDF) – the nation’s leading disease advocacy organization for celiac disease - has received a prestigious Service Grant from The Taproot Foundation, valued at $45,000, to produce its annual report, in celebration of the Foundation’s 25th anniversary.

New drugs on the research horizon could spare people with celiac the pain of accidentally eating pizza or pasta. Even with the best intentions, living gluten-free is much easier said than done. It was almost impossible to tell which packaged “gluten-free” foods lived up to their claims until late last year when the U.S. Food and Drug Administration (FDA) began enforcing gluten-free labeling guidelines. And it's hard to guarantee you won’t accidentally consume gluten at a restaurant or on an occasion, such as a well-meaning relative’s dinner party.

The Kansas Wheat Commission is spending $200,000 to identify everything in wheat’s DNA sequences that can trigger a reaction in people suffering from celiac disease, an autoimmune disorder in which eating even tiny amounts of gluten can damage the small intestine.