For more than 20 years, Celiac Disease Foundation has been the trusted source for the dissemination of evidence-based research regarding celiac disease. CEO Marilyn G. Geller challenges the science behind a controversial new report alleging that genetically engineered foods could be an environmental trigger for celiac disease and gluten sensitivity.
Continue ReadingCEO Marilyn Geller discusses the difficulty in obtaining a celiac disease diagnosis and what is a gluten-free diet with Cristina Ferrare and Mark Steines, hosts of the Hallmark Channel’s Home and Family…
Continue ReadingThe CDF funded study, The Prevalence of Celiac Disease in a Primarily Hispanic Population as seen at Olive View Medical Center, will not only evaluate the incidence of celiac disease…
Continue ReadingCeliac Disease Myths Debunked as discussed by CDF Medical Advisory Board Members Drs. Stefano Guandalini, Don Kasarda and John Zone With Dr. Markhu Maki, Melinda Dennis, RD and Andrea Levario
Continue ReadingKathy Giusti, CEO of the Multiple Myeloma Research Foundation (MMRF). Marilyn Geller, CEO of the Celiac Disease Foundation (CDF). What do these women have in common? They are leading dynamic,…
Continue ReadingThe latest gluten-free Halloween candy list is here! But please remember to use the list only as a guide, since ingredients and formulas can change at any time. Make sure…
Continue ReadingWith the 2013 ING NYC Marathon just around the corner on Sunday, November 3rd, CDF Team gluten-free is excited to have 5 amazing team members running in support of Celiac…
Continue ReadingSeen as a ‘safe’ standard, despite concerns of some, celiac organizations say The FDA last month released a regulation defining the term “gluten-free” for voluntary food labeling. The regulation sets a standard…
Continue ReadingUntil last Friday, no standard definition for the term "gluten-free" existed—even though the market for gluten-free food and beverages reached $4.2 billion in 2012. The "gluten-free" label slapped onto products "was in good faith," says Celiac Disease Foundation CEO Marilyn G. Geller. "You spent a lot of time in grocery stores hoping that the company labeling products 'gluten-free' was adhering to a voluntary standard."
Continue ReadingCDF CEO, Marilyn Geller, quoted throughout article in FoodServiceDirector.com analyzing the collateral effects of the settlement between Lesley University and the Department of Justice after the DOJ found that food…
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