Celiac Disease Foundation, Plant Geneticist, Challenge Report Linking GMOs to Celiac Disease, Gluten Sensitivity
For more than 20 years, Celiac Disease Foundation has been the trusted source for the dissemination of evidence-based research regarding celiac disease. CEO Marilyn G. Geller challenges the science behind a controversial new report alleging that genetically engineered foods could be an environmental trigger for celiac disease and gluten sensitivity.
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