Several of Nestlé’s consumer-favorite brands, including Lean Cuisine, Life Cuisine, Stouffer’s, DiGiorno, California Pizza Kitchen, and Sweet Earth, are excited to be the newest sponsors of the Celiac Disease Foundation. Nestlé teams have been working hard over the past few years to expand the variety of gluten-free meals for the three million Americans living with celiac disease. With options ranging from gluten-free pastas to piadas to pizzas and more, there is sure to be a new favorite for everyone. Head over to your local grocery store to try over 25 gluten-free offerings from these brands, 13 of which just launched this year!

Nestlé USA is committed to unlocking the power of food to enhance quality of life for everyone, today and for generations to come. The brands sponsoring the Celiac Disease Foundation help advance that objective, ensuring consumers have choices regardless of their dietary needs. Named among “The World’s Most Admired Food Companies” in Fortune magazine for 22 consecutive years, Nestlé USA brands are in nearly every home in the country. So, whether someone is craving a Lean Cuisine to help them meet their goals or a plant-based option from Sweet Earth, consumers can find a gluten-free option with Nestlé USA.

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