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2/13/2020

Celiac Disease Patients on a Gluten-Free Diet Still Ingest Gluten

Persistent gluten exposure is known to lead to lifelong health issues in people with celiac disease, including anemia, malnutrition, and lymphoma. More and more evidence is showing what many have long suspected: maintaining a truly gluten-free diet may not be possible. Despite the need to protect celiac disease patients against gluten exposure, very little is…

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11/20/2019

Gluten-Free Diet & Weight Changes

Researchers at the Beth Israel Deaconess Medical Center, including Celiac Disease Foundation Medical Advisory Board Member Dan Leffler, conducted a study to determine the effects of the gluten-free diet (GFD) on weight changes in celiac patients after diagnosis. The authors note that while weight gain would be welcome and expected in initially underweight patients, similar…

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8/1/2019

Gluten Peptides Monitor Celiac Disease

Written by Francisco Leon, MD, PhD, Chief Scientific Officer, Co-Founder, Provention Bio Current guidelines recommend routine follow-up for celiac disease with dietary interviews and celiac blood tests, though these methods are not accurate measures of gluten-free diet (GFD) adherence. A recent study in Spain tested the use of gluten immunogenic peptides (GIP)—a direct measure of…

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7/29/2019

Gluten-Free Travel with Brett Duncan

Brett is committed to inspiring people with celiac disease to travel the world and explore the infinite opportunities to live gluten-free anywhere. Whether it is a short weekend visit, or a long trip to Vietnam or Hawaii, she shows that traveling gluten-free can be done. You deserve the best gluten-free trip! What inspired you to…

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