Featured News

Gather your teams, lace up your shoes, and join us for the NY, LA, & NJ Turkey Trot 5k Fun Run/Walks! This is your chance to meet others in the gluten-free community while raising awareness for celiac disease. Don’t miss gluten-free prizes, coupons, snacks, and swag. Register now!

Parents using multiple kitchen appliances and utensils to prevent their child with celiac disease from being exposed to gluten may be able to eliminate some cumbersome steps. A new, preliminary study from Children’s National Hospital published in the journal Gastroenterology found no significant gluten transfer when tools like the same toaster or knives are used for both…

CEO Marilyn G. Geller’s testimony before the House Appropriations Subcommittee has helped secure report language in the House’s version of the 2020 Labor-HHS-Education bill demanding that the National Institute of Health (NIH) report to Congress in 90 days on its plans to aid celiac disease patients. This acknowledgment that celiac disease is a serious condition…

The Celiac Disease Foundation is excited to announce a new relationship with Celiac Cruise to offer a gluten-free sailing experience in the Caribbean and Europe.

Researchers are collecting blood samples to help develop new diagnostics that may not require gluten ingestion or a biopsy to confirm the diagnosis. 

On August 29, 2019, the Celiac Disease Foundation’s 7th Annual New York Golf Outing was held at the New York Country Club in New Hempstead, NY.

CEO Marilyn G. Geller speaks at the 18th International Celiac Disease Symposium (ICDS).

ActoBio announces FDA has given permission to an Investigational New Drug (IND) application for Actobiotics® AG017, a therapeutic candidate for celiac disease.

Julie McCormack discusses her annual AITI Golf Outing and why she continues to be a Celiac Disease Foundation top Team Gluten-Free fundraiser.

Often, when a patient is following a long-term gluten-free diet with good compliance, micronutrient deficiencies cannot be detected. This review - published in the scientific journal Medicina - evaluates the most recent literature on micronutrient deficiencies in patients following a long-term gluten-free diet in order to provide dietary supplementation advice. The study concludes that in patients with micronutrient deficiencies caused by celiac disease, vitamin supplements may be necessary.