Featured News

The Celiac Disease Foundation was honored to award the first annual Prize for Excellence in Celiac Disease Research to Dr. Joseph Murray. The Foundation was also honored to award the first annual Young Investigator Prize to Dr. Jocelyn Silvester.

This year, we are proud to acknowledge the outpouring of support we received during the month of May.  

Celiac disease is estimated to affect 1 in 100 people worldwide. If you have unexplained symptoms or a family member with celiac disease, complete the Symptoms Assessment Tool, developed with the support of CDF Proud Sponsor Schär.

We’re gearing up for the second annual Celiac Disease Foundation Bid for a Cure Auction on July 11-July 25! Learn more about being an auction sponsor or product donor and reach the consumers who want and need your products most!

Digestive Disease Week (DDW), the largest and most important gathering of gastrointestinal researchers in the world, was held in San Diego from May 21-24, 2022.

The month of May is Celiac Disease Awareness Month, and in an effort to bring celiac disease into the public eye, Marilyn G. Geller, Chief Executive Officer of the Celiac…

Today is the last day to receive Proud Sponsor King Arthur Baking Company product to thank you for your donation to the Celiac Disease Foundation! Join us in generating research funds for treatments and a cure.

Marilyn G. Geller, Chief Executive Officer of the Celiac Disease Foundation, was recently interviewed by the Jewish Journal, the largest weekly Jewish newspaper in the United States, to draw attention to this serious and severely underdiagnosed disease.  

Anokion SA released successful results from their Phase 1 ACeD clinical trial and they will be moving forward with Phase 2 trials later this year.

The simplest ingredients can transform into something truly spectacular, especially with Proud Sponsor Jones Dairy Farm dry aged bacon. You can’t go wrong with these protein-packed Canadian Bacon filled avocados. Yum!