Featured News

We’re gearing up for the second annual Celiac Disease Foundation Bid for a Cure Auction on July 11-July 25! Learn more about being an auction sponsor or product donor and reach the consumers who want and need your products most!

Digestive Disease Week (DDW), the largest and most important gathering of gastrointestinal researchers in the world, was held in San Diego from May 21-24, 2022.

The month of May is Celiac Disease Awareness Month, and in an effort to bring celiac disease into the public eye, Marilyn G. Geller, Chief Executive Officer of the Celiac…

Today is the last day to receive Proud Sponsor King Arthur Baking Company product to thank you for your donation to the Celiac Disease Foundation! Join us in generating research funds for treatments and a cure.

Marilyn G. Geller, Chief Executive Officer of the Celiac Disease Foundation, was recently interviewed by the Jewish Journal, the largest weekly Jewish newspaper in the United States, to draw attention to this serious and severely underdiagnosed disease.  

Anokion SA released successful results from their Phase 1 ACeD clinical trial and they will be moving forward with Phase 2 trials later this year.

The simplest ingredients can transform into something truly spectacular, especially with Proud Sponsor Jones Dairy Farm dry aged bacon. You can’t go wrong with these protein-packed Canadian Bacon filled avocados. Yum!

We are pleased to announce that CDF Board Member, Kristin Yarema, PhD, was honored as a 2022 Medical Marketing & Media Woman of Distinction.

On May 11, Sophia Schilling, Legislative Assistant to Congresswoman Betty McCollum (MN-04), distributed a letter to the Members of the Congressional Celiac Disease Caucus. This is a notable event as it was the first official letter to the Caucus members.

Celiac Disease Foundation Chief Executive, Marilyn G. Geller, was recently interviewed by The Waiting Room, a patient information website, to highlight the work and accomplishments of the Foundation.