Featured News

With more than 200 symptoms, celiac disease can be difficult to diagnose. If you have unexplained symptoms or have a family member with celiac disease, complete the Symptoms Assessment Tool made possible by the generous support of Proud Sponsor Schär.

A new study has found that celiac disease (CeD) is linked to a higher risk of Juvenile Idiopathic Arthritis (JIA) among children with CeD and Rheumatoid Arthritis (RA) in adults with CeD.

As Thanksgiving approaches, we at the Celiac Disease Foundation are grateful for you, our celiac community, and the progress we are making – together – to accelerate diagnosis, treatment, and a cure for celiac disease.

Medical Advisory Board Member Alessio Fasano, MD, and CDF Research Grant Award Recipient Marisa Stahl, MD, are among the leading celiac disease doctors and researchers who are recommending that celiac disease patients be tested for other autoimmune disorders.

It’s getting cold outside, so we’re heating up our ovens to make delicious gluten-free recipes! For a warm and filling snack or appetizer, check out Proud Sponsor Jones Dairy Farm’s Bacon Pimento Cheese Dip.

Fall is here – and so is the cooler weather – so here’s a perfect warm recipe for you! Try CDF Proud Sponsor BFree’s Roasted Tomato, Garlic, and Basil Soup with Cheesy Pesto Dippers.

Every November, the Celiac Disease Foundation hosts our annual, beloved Turkey Trot 5K, an inspirational event that raises funds for celiac disease research to accelerate treatments and a cure.

The Celiac Disease Foundation is pleased to announce it will provide patient recruitment and eligibility screening for Anokion’s phase 1b/2 clinical trial for KAN-101.

Calling all Registered Dietitians! Earn a Certificate of Training in Treating Gluten-Related Disorders from the Academy of Nutrition and Dietetics and receive grant reimbursement from Proud Sponsor @Schar. Learn more and get free product from Schär with your reimbursement.

In search of an easy apple pie recipe for a scrumptious fall dessert? Try this recipe from Proud Sponsor Caremoli Gluten Free.