Featured News

When summertime gives you perfectly ripe and juicy tomatoes, one of the best ways to enjoy them is with an easy bruschetta recipe. Try this tasty bruschetta recipe from Proud Sponsor BFree!

Summer nights are here, which means it’s time for s’mores! Upgrade your average s’more with gluten-free oat grahams from CDF sponsor Nairn’s. Nothing beats the ooey gooey flavor of this favorite sweet treat.

Mornings are hard, but breakfast doesn’t have to be! Keep it simple and enjoy these Cinnamon Raisin English Muffins from Proud Sponsor Mikey’s.

Last week, the Celiac Disease Foundation, as part of The Defense Health Research Consortium, co-signed a letter requesting a budget increase for the Congressionally Directed Medical Research Programs.

According to a recent analysis, children who have a first-degree relative with celiac disease may be at higher risk of developing the disease before age 10 than previously thought.

Add a tasty twist to your gluten-free crispbreads from Proud Sponsor Wasa with this scrumptious Tomato Peach Burrata Crispbread recipe.

Do you have gluten-free products or experiences for the celiac and gluten-free community? We invite you to be an auction sponsor or product donor in our upcoming CDF Bid for a Cure Online Auction from July 11-July 25!

The Celiac Disease Foundation was honored to award the first annual Prize for Excellence in Celiac Disease Research to Dr. Joseph Murray. The Foundation was also honored to award the first annual Young Investigator Prize to Dr. Jocelyn Silvester.

This year, we are proud to acknowledge the outpouring of support we received during the month of May.  

Celiac disease is estimated to affect 1 in 100 people worldwide. If you have unexplained symptoms or a family member with celiac disease, complete the Symptoms Assessment Tool, developed with the support of CDF Proud Sponsor Schär.