Featured News

The Celiac Disease Foundation is sponsoring the Columbia University Celiac Disease Center Livestream International Symposium. Join us on Friday April 8 - Saturday April 9.

Take your pizza game to the next level with Proud Sponsor Mikey’s gluten-free pizza pockets. Whether you’re a classic pepperoni pizza kind of person or prefer to eat plant-based, Mikey’s has options that will keep your tastebuds happy.

Happy St. Patrick’s Day! May your day be touched by some Irish luck with a scrumptious shamrock sandwich made with Proud Sponsor BFree bread.

Leave gluten behind with gluten-free crispbread from Proud Sponsor Wasa. Pair them with your favorite toppings for a simple and satisfying snack.

The Celiac Disease Foundation is matching donations, dollar for dollar, up to $25,000. Together we can protect those with celiac disease in crisis. 

Proud Sponsor EpiLynx by Dr. Liia is committed to making gluten-free skincare and cosmetics that are tailored to those with sensitive skin and autoimmune disorders. Explore their range of products today and upgrade your beauty routine!

The Celiac Disease Foundation's research grant to the University of California, Davis, funds the development of celiac disease-safe wheat varieties. Dr. Jorge Dubcovsky and Dr. Wenjun Zhang submitted the grant’s first six-month report detailing promising advances.

Looking for healthy gluten-free meal options? Proud Sponsor Trifecta delivers fresh, never-frozen, fully prepared gluten-free meals delivered right to your door.

Calling all Registered Dietitians! Are you interested in treating patients with celiac disease? Earn a Certificate of Training in treating gluten-related disorders and receive a reimbursement grant sponsored by Proud Sponsor Schar.

For adults with celiac disease and non-celiac gluten sensitivity, the microbes in your gut do not influence how sensitive you are to gluten, a recent study found.