Featured News

Celiac Disease Foundation Chief Executive, Marilyn G. Geller, was recently interviewed by The Waiting Room, a patient information website, to highlight the work and accomplishments of the Foundation.

Celebrate BBQ month with us by making this tasty BBQ Cauliflower wrap! It is gluten-free and vegan-friendly, made with Proud Sponsor BFree sweet potato wraps. These wraps make the perfect go-to meal for warmer evenings!

This educational event is the second in a series of 10 bimonthly programs and is open to healthcare professionals and patients. Registration is required and free to all registrants.

Today is International Celiac Disease Awareness Day, and the Celiac Disease Foundation is teaming up with celiac disease associations and societies around the world to celebrate this day with the Shine a Light on Celiac campaign. 

Mini avocado toast? Yes please! A creative twist on a popular classic, be sure to check out Proud Sponsor Wasa’s gluten-free Avocado & Egg recipe on their Gluten Free Sesame & Sea Salt Crispbread.

A recent study identified several biochemical abnormalities associated with testing positive for celiac disease in an antibody test. These biochemical abnormalities could be a predictor of celiac disease and become a tool to reduce delayed diagnosis.

Calling all Registered Dietitians! The Celiac Disease Foundation is pleased to offer reimbursement grants for those w ho complete the Certificate of Training in Treating Gluten-Related Disorders. All credentialed dietitians who provide proof of completion will also receive free gluten-free product from Proud Sponsor Schar.

The Celiac Disease Foundation is proud to recognize our dedicated volunteers, Francie Wallack and Josh Denney.

May is Celiac Disease Awareness Month. Raise or Donate between May 1 - May 31 and receive gluten-free product from Proud Sponsor King Arthur Baking Company to thank you for your support.

May Celiac Awareness Month is just around the corner! Check out the ways you can get involved with the Celiac Disease Foundation this May to help us accelerate treatments and a cure for celiac disease.