Featured News

It’s getting cold outside, so we’re heating up our ovens to make delicious gluten-free recipes! For a warm and filling snack or appetizer, check out Proud Sponsor Jones Dairy Farm’s Bacon Pimento Cheese Dip.

Fall is here – and so is the cooler weather – so here’s a perfect warm recipe for you! Try CDF Proud Sponsor BFree’s Roasted Tomato, Garlic, and Basil Soup with Cheesy Pesto Dippers.

Every November, the Celiac Disease Foundation hosts our annual, beloved Turkey Trot 5K, an inspirational event that raises funds for celiac disease research to accelerate treatments and a cure.

The Celiac Disease Foundation is pleased to announce it will provide patient recruitment and eligibility screening for Anokion’s phase 1b/2 clinical trial for KAN-101.

Calling all Registered Dietitians! Earn a Certificate of Training in Treating Gluten-Related Disorders from the Academy of Nutrition and Dietetics and receive grant reimbursement from Proud Sponsor @Schar. Learn more and get free product from Schär with your reimbursement.

In search of an easy apple pie recipe for a scrumptious fall dessert? Try this recipe from Proud Sponsor Caremoli Gluten Free.

On October 13, 2022 the Celiac Disease Foundation hosted the Ask-the-FDA Educational Webinar with representatives from the U.S. Food and Drug Administration and Coeliac UK.

The Celiac Disease Foundation announces its newest appointee, William Thurston, to its Board of Directors.

Please join the Celiac Disease Foundation for the upcoming Ask-the-FDA Educational Webinar.

If you’re looking for a delicious and quick way to incorporate the flavors of fall into breakfast, this vegan French toast from Proud Sponsor BFree is a tasty recipe!