Featured News

During May Celiac Awareness Month, the Celiac Disease Foundation will join with celiac disease organizations around the world in an international campaign to strengthen our message and mission to raise awareness of celiac disease.

There’s no compromising with this Stouffer’s Gluten-Free Macaroni & Cheese! Satisfy your hunger with the classic, deliciously creamy dish you love, made with 100% real cheese and gluten-free noodles!

The Celiac Disease Foundation is announcing its newly-created CDF Research Working Group: a collaborative effort specifically designed to build on the progress we have made in the federal advocacy arena.

Breakfast better with the great taste of Proud Sponsor Jones Dairy Farm’s all-natural, gluten-free chicken sausage. It’s fully cooked and has 8 grams of protein!

Enjoy the great taste and perfect crunch of Proud Sponsor Wasa crispbread! Layer on your favorite healthy toppings for a smart and satisfying snack.

View the CDMRP Informational Webinar, in which Program Manager Dr. Cecilia Dupecher outlines the application process for celiac disease researchers, providing a comprehensive overview of what is needed to compete for new research funding.

One of the most powerful ways we at the Celiac Disease Foundation can advocate on behalf of the patient community is to work with the federal government to improve the lives of everyone – everyone – affected by celiac disease.

We are delighted to report at the beginning of this calendar year two significant milestones in our ongoing efforts to compel the federal government to treat celiac disease with the seriousness it deserves.  

Looking for an easy, super-indulgent treat? Try this recipe for Proud Sponsor Nairn’s No-Bake Chocolate Biscuit Break Bars!

For the first time ever, access for funding for celiac disease research is being made available through the U.S. DOD Congressionally Directed Medical Research Programs (DOD-CDMRP) Peer Review Medical Research Program Listing.