Featured News

Stay sweet and gluten-free this Valentine’s Day with our Gluten-Free Candy List! 

Did you know that Proud Sponsor Life Cuisine has delicious gluten-free meals? Try their Pepperoni Pizza made with cauliflower crust and 18g of protein – perfect for movie night! 

A new research study published this week in BMJ Medicine affirms research conducted by Dr. Benjamin Lebwohl, through a Celiac Disease Foundation grant, which found that a lack of gluten in the diet may affect cardiovascular risk.

Piecemeal solutions are no longer an option. It is time for a complete transformation of the health care system to promote unbiased structures and processes to advance equitable access to quality health care for all.

2023 promises to be a year full of robust research, advocacy, and education efforts on behalf of our patient community.

Spice up your breakfast routine by adding some spinach and jalapeno cream cheese to Proud Sponsor Wasa’s Gluten-Free crispbread!

The American College of Gastroenterology has updated its guidelines for the diagnosis and management of celiac disease, bringing current the recommendations outlined in 2013.

Everything goes better with bacon! This savory snack from Proud Sponsor Crunchmaster features cheddar, bacon, and chives – a perfect bite all year round. 

Craig Pinto has brought inspiring creativity, charisma, generosity, and heart to his role as the Celiac Disease Foundation’s New York Area Development Officer.

On behalf of the entire celiac disease patient community, thank you for your tremendous support of our Gift of Hope campaign. We are so grateful to everyone who contributed as together we raised funds to support research, advocacy, and education.