Bacon, Spinach & Cheese Frittata Recipe
Everything about this recipe is gluten-free, delicious, and easy to make.
Continue ReadingEverything about this recipe is gluten-free, delicious, and easy to make.
Continue ReadingIn honor of May Celiac Awareness Month, Celiac Disease Foundation (CDF) and the Gluten Intolerance Group (GIG) are proud to announce a partnership that will improve the health and well-being…
Continue ReadingThe CDF Clinical Trial Finder will make it easier for patients with celiac disease and non-celiac gluten/wheat sensitivity to enroll in clinical trials, enabling patients to better engage with medical research and accelerate development of drugs and treatments.
Continue ReadingA group of researchers recently published an article in the journal, Pediatrics, detailing the results of a nationwide study conducted in Sweden to examine the link between celiac disease and…
Continue ReadingGrowing up, Skylar Weitz was self-conscious and shy about having celiac disease – she didn’t like feeling different from her peers. Today, at 11 years old, five years after her…
Continue ReadingAt 12 years old, Maizy Boosin competed on Chopped Junior against three other junior chefs, but Maizy had a unique challenge – she chose to cook everything exclusively gluten-free while…
Continue ReadingAre you living with celiac disease or caring for someone with celiac disease? Do you want to partner with researchers to share your experiences living with celiac disease? Then make your…
Continue ReadingA group of researchers recently published an article in the journal, Pediatrics, detailing the results of a nationwide study conducted in Sweden to examine the link between celiac disease and anorexia nervosa. Over the years, a relationship between the two diseases has been suggested, but analysis has been limited to case reports.
Continue ReadingGrowing up, Skylar Weitz was self-conscious and shy about having celiac disease – she didn’t like feeling different from her peers. Today, at 11 years old, five years after her…
Continue ReadingA research study published in the journal, Science, may have established a link between reovirus and celiac disease. Although reovirus is considered a common and often harmless virus, the study, co-authored by CDF Medical Advisory Board member, Stefano Guandalini, MD, and CDF Research Committee member, Sonia Kupfer, MD, determined that the reovirus, T1L, in some cases, might be causing the immune system to attack harmless food molecules, like gluten, triggering celiac disease.
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