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6/13/2020

CDF Gluten-Free EXPO

Sample the best gluten-free food options before they hit stores, leave with a bag full of goodies & coupons, and mingle with others in the gluten-free community. Register online now to avoid the lines and receive a discount!

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1/17/2020

Celiac Cruise

The Celiac Disease Foundation is proud to attend the inaugural Celiac Cruise aboard Royal Caribbean’s Mariner of the Seas. Please visit their website to sign up for future cruise dates in October 2020 and March 2021.

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12/18/2019

Latiglutenase for Celiac Disease Shows Symptom, Quality of Life Improvement

ImmunogenX, a clinical stage biotherapeutics company, has published the results of their phase 2 trial testing latiglutenase—an orally administered treatment for celiac disease (CD). Latiglutenase was shown to be safe and effective in reducing the symptoms of seropositive celiac disease patients on a gluten-free diet. A significant improvement in both symptom severity and quality of…

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12/12/2019

Fody Foods Announces Support of Celiac Disease Foundation

Fody Foods, a company committed to bringing back the joy in eating for those suffering from digestive disorders with its abundance of gluten-free, low FODMAP, and dairy-free foods, has announced their support of the Celiac Disease Foundation to help raise awareness of celiac disease and expand the food choices for those following a gluten-free lifestyle.

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11/20/2019

Role of Gluten Consumption in Childhood Celiac Disease Development

Within the last year, at least three studies were conducted with the goal of determining the relationship between the amount of gluten ingested and the risk of developing celiac disease. An important review of these studies, conducted by Jonas Ludvigsson and CDF Research Committee Member Benjamin Lebwohl, concluded that new clinical trials must be conducted…

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11/20/2019

Gluten-Free Diet & Weight Changes

Researchers at the Beth Israel Deaconess Medical Center, including Celiac Disease Foundation Medical Advisory Board Member Dan Leffler, conducted a study to determine the effects of the gluten-free diet (GFD) on weight changes in celiac patients after diagnosis. The authors note that while weight gain would be welcome and expected in initially underweight patients, similar…

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