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5/7/2019

Campaign Goes for the Gut

Cupcakes with razorblades. Pizza with scorpions. Pasta Salad with thumbtacks. In the eyes of someone suffering from celiac disease, this is what food with gluten looks like because it’s also what it feels like.

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10/10/2018

Hidden Gluten in Restaurant Foods Labeled “Gluten-Free”

At the 2018 ACG Annual Scientific Meeting, Columbia University Medical Center researchers – including Celiac Disease Foundation Medical Advisory Board member Peter Green and Research Committee member Benjamin Lebwohl – presented results from a new study on detecting gluten in restaurant foods. The researchers found 32% of restaurant foods labeled “gluten-free” contained detectable amounts of…

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6/28/2018

Acai Bowl

Stay cool this summer while getting your daily dose of fruits and antioxidants with an acai bowl using Chex’s gluten-free granola. Yum!

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6/21/2018

Food Knowledge and Psychological State Predict Gluten-Free Diet Adherence

The results of a large cross-sectional study published in Alimentary Pharmacology & Therapeutics showed that psychological distress and poor knowledge of the gluten-free diet were independent risk factors for inadequate adherence to the gluten-free diet among celiac disease patients. At present, the only available treatment for celiac disease is maintaining a lifelong, gluten-free diet. Consuming…

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5/31/2018

May Celiac Disease Awareness Month Raises More Than Awareness

Each year, in honor of May Celiac Disease Awareness Month, we are humbled by the overwhelming support from those who are aligned with our long-standing mission to educate, advocate, and accelerate research for celiac disease. This May has been no exception, and we are honored to acknowledge our supporters whose extra efforts made this year’s…

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5/31/2018

It's Grilling Season…Feed The Flame With Hoss Soss!

Hoss Soss uses high-quality ingredients and care in producing their sauces, and you can taste the difference on your food. When you pour on any one of their bold, bright Hoss Soss flavors, you’ll taste their original blends of roasted vegetables and spices first, then savor the slight chili pepper kick that follows. Use Hoss…

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5/1/2018

Marilyn’s Message May 2018

In honor of Celiac Disease Awareness Month. I share my National Conference Welcome remarks: I have been the Celiac Disease Foundation for six years now. I have to say, it’s been quite a journey. I was gifted this position by Elaine Monarch, our visionary Founder. Thanks in large part to her efforts, celiac disease began…

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