Featured News

Our valued sponsors and vendors are committed to providing gluten-free products in this time of need.

Data from the Nexvax2 study shows celiac patients exposed to gluten react within two hours and experience nausea and vomiting, not the classic lower digestive symptoms commonly associated with celiac disease.

The Celiac Disease Foundation is excited to announce a new relationship with Celiac Cruise to offer a gluten-free sailing experience in the Caribbean and Europe.

Celiac Disease Foundation congratulates Sheila E. Crowe, MD, FRCPC, FACP, FACG, AGAF of University of California, San Diego (UCSD), a member of our esteemed Medical Advisory Board, for her service as the 2017-2018 American Gastroenterological Association President. A clinician-scientist and Professor in the Division of Gastroenterology in the Department of Medicine at UCSD, Dr. Crowe is…

Fall means warm, comforting, home-cooked meals and time with family. The CDF Gluten-Free Marketplace allows you to filter recipes by allergens and preferences, cuisines, ingredients, and company. Welcome the cooler weather with these delicious, gluten-free fall recipes that everyone can enjoy. Additionally, don’t let celiac disease or non-celiac gluten/wheat sensitivity hinder your holidays. Check out our tips for…