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6/6/2018

Adrienne Bender

After a difficult pregnancy, here he was, our four pound six ounce first born. Despite being five weeks early and small, he was…perfect. By his third year, Alex was still small and wasn’t putting on weight, so our pediatrician, Dr. William Giasi, suggested a blood test for celiac disease and an appointment with a gastroenterologist through the Children’s Hospital of Philadelphia. How could a child who always ate pasta and pizza have celiac disease and us, as parents, be so oblivious to it?

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