The tragic events in the areas affected by Hurricane Harvey have given us numerous examples of how communities can come together and support one another in a time of need. The Gluten Intolerance Group and the Celiac Disease Foundation are the trusted resources for the celiac disease and gluten-free communities. We have received many requests from generous individuals who want to help those affected by the storm – specifically those who may be in need of safe, gluten-free food. Food insecurity is burdensome enough on its own, but having celiac disease, a food allergy, or a food intolerance can be even more challenging.
9/1/2017
Standing Together to Help Those in Need
Recent Posts
- Meet Jennifer, Advocate and CDF Assistant Director of Community Engagement
- Addressing Health Equity and Clinical Disparities – Marilyn’s Message February 2024
- Underrepresented Populations in Celiac Disease, A New Grant, and Collaborations to Improve Health Equity in Celiac Disease
- Announcing CDF–Takeda Early Career Research Award Winner Dr. Esen Sefik
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Marilyn's Message
2/29/2024
Read moreAddressing Health Equity and Clinical Disparities – Marilyn’s Message February 2024
As we continue our journey toward advancing awareness and understanding of celiac disease, it is crucial that we reflect on health equity and the persistent clinical disparities within our community—so that together we can confront these factors and dismantle barriers hindering access to care and support. Health equity represents the...