Eating nothing but gluten-free foods requires self-discipline. But people who have celiac disease must follow the strict diet or face the consequences, says Danielle Nebel, a junior at Calabasas High School who was diagnosed with the autoimmune disorder when she was 2½ years old.
Continue ReadingBy Elaine Thompson TELEGRAM & GAZETTE STAFF [email protected] No matter what he did as a young man, Michael D. Peterson just couldn’t gain weight. At 5 feet 10, he only…
Continue ReadingIt is said that a journey of a thousand miles starts with a single step. This past weekend the executive teams of the nation’s leading celiac disease and non-celiac gluten…
Continue ReadingOBJECTIVES: Celiac disease (CD) is an increasingly common disease that may affect as many as 1% of the North American population. Recent population-based data suggest a substantial increase in the…
Continue ReadingDear Members: It is now five months since Deborah Ceizler and I accepted the Board of Directors’ request to join together to lead Celiac Disease Foundation. It has been an…
Continue ReadingThey say that every picture tells a story. This is the story of how a red-headed woman with an indomitable spirit turned our family into passionate Celiac Disease Foundation supporters.…
Continue ReadingCeliac Disease Foundation CEO Joins a Study Developing a Breakthrough Screening Tool The Celiac Disease Foundation asks patient families to participate in research every single day. Why? Because joining research studies and clinical trials is the only way to help scientists better understand this autoimmune disease and ultimately find a...