Search Results for: “Celiac”
CEO Marilyn Geller Testifies Before House Appropriations Subcommittee
On April 9, 2019, Marilyn G. Geller, CEO of the Celiac Disease Foundation, testified before the House Appropriations Subcommittee overseeing the funding for the Department of Health and Human Services, including the National Institutes of Health (NIH).
Continue ReadingLittle Northern Bakehouse Announces Sponsorship of the Foundation
Little Northern Bakehouse announces support of the Celiac Disease Foundation.
Continue ReadingCampaign Goes for the Gut
Cupcakes with razorblades. Pizza with scorpions. Pasta Salad with thumbtacks. In the eyes of someone suffering from celiac disease, this is what food with gluten looks like because it’s also what it feels like.
Continue ReadingGluten Free Crispbread – Sesame & Sea Salt
Your go-to snack goes gluten-free! At just 60 calories per slice, Wasa’s gluten-free crispbread is a great option for people with celiac disease or those simply wanting a gluten-free snack.
Continue ReadingBFree’s Brown Seeded Rolls
Step away from the toaster! You won’t need it because the BFree Brown Seeded Rolls are so deliciously soft. They’re perfect for lunchtime rolls or as a base for garlic bread and bruschetta for dinner!
Continue ReadingEaster and Passover Gluten-Free Candy List
It’s time to stock up on all the best gluten-free candies for spring, Easter, or Passover! Our candy list is full of treats everyone can safely enjoy.
Continue ReadingEnjoy Life’s Deep Dark Chocolate Fudge Cookies
With double the chocolate and just six simple ingredients, what’s not to love about Enjoy Life’s Deep Dark Chocolate Fudge Cookies? Whip them up tonight and thank us later!
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