Is it Gluten? What Your Doctor Really Thinks-Sheila Crowe Speaking at the 2018 Celiac Disease Foundation National Conference

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Celiac Disease Foundation congratulates Sheila E. Crowe, MD, FRCPC, FACP, FACG, AGAF of University of California, San Diego (UCSD), a member of our esteemed Medical Advisory Board, for her service as the 2017-2018 American Gastroenterological Association President. A clinician-scientist and Professor in the Division of Gastroenterology in the Department of Medicine at UCSD, Dr. Crowe is dedicated to conducting research, providing clinical care, and teaching and mentoring medical students. Among her many clinical interests and focus areas are celiac disease, non-celiac gluten/wheat sensitivity, and food allergies. Congratulations on your AGA Institute presidential term, Dr. Sheila Crowe!

Watch Dr. Sheila Crowe’s Keynote Presentation Below:

What Does Your Doctor Really Think –  Is it Gluten, Wheat Starch, Allergies, the Microbiome or Something Else?

Click here to view the PDF version of Sheila Crowe’s presentation slides.

More presentations to come.

Is it Gluten? What Your Doctor Really Thinks-Sheila Crowe Speaking at the 2018 Celiac Disease Foundation National Conference

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