An unexpected concern of following a gluten-free diet is the higher prices of many gluten-free foods. Product for product, gluten-free items are generally more expensive than their gluten-containing alternative. However,…
Continue ReadingThe perfect recipe for a gluten-free Pineapple Margarita.
Continue ReadingThis vegetarian option will keep better in the lunchbox and pose less of a food safety risk than beef or chicken. Ingredients can be packed in a container with several…
Continue ReadingLife-Changing Opportunity for Individuals with Celiac Disease and Non-Celiac Gluten/Wheat Sensitivity in Pasadena, CA June 3 & 4, 2017 LOS ANGELES, CA – May 3, 2017 – Celiac Disease Foundation…
Continue ReadingA research study published in British Medical Journal concluded that long-term gluten consumption is not associated with risk of coronary heart disease, but rather, a lack of gluten in the…
Continue ReadingIn recent years, the gluten-free diet has become more of a fad than a medical necessity. Gluten-free products and bakeries are popping up across the country, and approximately one third…
Continue ReadingNew tool will make it easier for patients with celiac disease and non-celiac gluten/wheat sensitivity to enroll in clinical trials, enabling patients to better engage with medical research and accelerate development…
Continue ReadingQ:I have celiac disease and like to have a beer occasionally. How is this research study relevant to me? A: These results indicate that beers labeled “gluten-removed” may not…
Continue ReadingEverything about this recipe is gluten-free, delicious, and easy to make.
Continue ReadingDelicious blueberry muffins that are also vegan!
Continue ReadingAs we head into fall, I am happy to share that our 2023 Virtual Turkey Trot is right around the corner – and our team is gearing up for a terrific event! As our biggest annual fundraiser helping to fund the research, advocacy, and education that moves us toward treatments...