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Delicious blueberry muffins that are also vegan!

In honor of May Celiac Awareness Month, Celiac Disease Foundation (CDF) and the Gluten Intolerance Group (GIG) are proud to announce a partnership that will improve the health and well-being…

A group of researchers recently published an article in the journal, Pediatrics, detailing the results of a nationwide study conducted in Sweden to examine the link between celiac disease and…

Growing up, Skylar Weitz was self-conscious and shy about having celiac disease – she didn’t like feeling different from her peers. Today, at 11 years old, five years after her…

On March 28, 2017, the U.S. Preventive Services Task Force (USPSTF) released the following recommendation about screening for celiac disease: “The USPSTF concludes that the current evidence is insufficient to…

Tonight’s dinner idea: Low-carb Tofu Stir-Fry using San-J Tamari Sauce over a bed of rice.

At 12 years old, Maizy Boosin competed on Chopped Junior against three other junior chefs, but Maizy had a unique challenge – she chose to cook everything exclusively gluten-free while…

A very commonly and hotly discussed topic in the celiac disease community is the determination of whom to screen for the disease and when. It is widely understood that celiac…

Are you living with celiac disease or caring for someone with celiac disease? Do you want to partner with researchers to share your experiences living with celiac disease? Then make your…

A research study published in the journal, Science, may have established a link between reovirus and celiac disease. Although reovirus is considered a common and often harmless virus, the study, co-authored…