Lately, it seems as though gluten is being blamed for a vast host of ailments – everything from irritable bowel syndrome (IBS) to attention-deficit disorder – with an ever increasing number of people seeking relief through a gluten-free diet. While this strict regimen is absolutely critical for people with a confirmed diagnosis of celiac disease, doctors warn that inappropriately following the gluten-free diet can lead to a variety of nutrient deficiencies, among other unintended effects.
11/2/2017
Is a Low-FODMAP Diet the Next Big Thing?
Recent Posts
- Celiac Disease Foundation and SSCD Submit Comments on FDA Draft Guidance for Developing Drugs for Adjunctive Treatment to a Gluten-Free Diet
- Celiac Disease Foundation Excellence in Celiac Disease Research and Young Investigator Prize Recipients Donate Prize Funds to Benefit the Celiac Community
- CDF Announces Recipients of Inaugural Celiac Disease Research Prizes
- New Tool in Development to Improve Pediatric Celiac Disease Research - Marilyn's Message April 2022
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Marilyn's Message
5/11/2022
Read moreCDF Announces Recipients of Inaugural Celiac Disease Research Prizes