Lately, it seems as though gluten is being blamed for a vast host of ailments – everything from irritable bowel syndrome (IBS) to attention-deficit disorder – with an ever increasing number of people seeking relief through a gluten-free diet. While this strict regimen is absolutely critical for people with a confirmed diagnosis of celiac disease, doctors warn that inappropriately following the gluten-free diet can lead to a variety of nutrient deficiencies, among other unintended effects.
Is a Low-FODMAP Diet the Next Big Thing?
- Anokion Announces KAN-101 Phase 1 Success & Phase 2 Plans
- CDF Awards Research Grant to UC Davis to Reduce Wheat Allergenicity- November 2021 Marilyn's Message
- Impact of My PCORI Panel Appointment - Marilyn's Message October 2021
- Experiences of a Gluten-Free Diet in Patients with Celiac Disease: A Multi-National Survey
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For the first time ever, NIH Released a Notice of Special Interest for Celiac Disease on November 23, 2021. With the support of the celiac patient community and a committed group of celiac disease researchers, the Celiac Disease Foundation began its concerted push for NIH funding of celiac disease research...