Lately, it seems as though gluten is being blamed for a vast host of ailments – everything from irritable bowel syndrome (IBS) to attention-deficit disorder – with an ever increasing number of people seeking relief through a gluten-free diet. While this strict regimen is absolutely critical for people with a confirmed diagnosis of celiac disease, doctors warn that inappropriately following the gluten-free diet can lead to a variety of nutrient deficiencies, among other unintended effects.
Is a Low-FODMAP Diet the Next Big Thing?
- Leading Doctors, Researchers Recommend Celiac Disease Patients be Screened for Autoimmune Disorders
- New Pediatric Celiac Disease Study Finds Incidence Varies by Region
- Food Is Our Only Medicine - Marilyn’s Message October 2022
- Updating CDC Resources - Marilyn’s Message September 2022
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As Thanksgiving approaches, we at the Celiac Disease Foundation are grateful for you, our celiac community, and the progress we are making – together – to accelerate diagnosis, treatment, and a cure for celiac disease. We’ve accomplished so much this year, and here are some noteworthy highlights: The Celiac Disease...