Lately, it seems as though gluten is being blamed for a vast host of ailments – everything from irritable bowel syndrome (IBS) to attention-deficit disorder – with an ever increasing number of people seeking relief through a gluten-free diet. While this strict regimen is absolutely critical for people with a confirmed diagnosis of celiac disease, doctors warn that inappropriately following the gluten-free diet can lead to a variety of nutrient deficiencies, among other unintended effects.
Is a Low-FODMAP Diet the Next Big Thing?
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- Food Is Our Only Medicine - Marilyn’s Message October 2022
- Updating CDC Resources - Marilyn’s Message September 2022
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2/23/2023Read moreCeliac Disease as a Model for Autoimmune Research – Marilyn’s Message February 2023
Thanks to the tireless support of our patient community, we at the Celiac Disease Foundation are delighted to report at the beginning of this calendar year two significant milestones in our ongoing efforts to compel the federal government to treat celiac disease with the seriousness it deserves. Department of Defense...