Featured News

To train a physician workforce that is better prepared to offer high-quality, patient-centric care for celiac disease, the Celiac Disease Foundation, in partnership with the Boston Children's Hospital Celiac Disease Program, is supporting a monthly case conference.

The Celiac Disease Foundation announces its newest appointee, Casey Guber, to its Board of Directors.

Join the Solutions for Celiac Study where you get access to blood testing, symptom tracking tools, and celiac specialists focused on your disease.

With everything from ethically-sourced pantry essentials to sustainable meat and seafood, CDF Proud Sponsor Thrive Market is your new, one-stop-shop for all your gluten-free staples. Enjoy member-only prices and an array of gluten-free products.

Elevate your breakfast game with Proud Sponsor Mikey’s gluten-free English muffins. Savory in flavor and perfect for breakfast sandwiches, their original English Muffins are a great way to start your day.

The holiday season may be over, but there’s never a bad time for a festive cheese board. Try Proud Sponsor Wasa gluten-free crispbreads as a versatile, delicious addition to any gathering!

A study from the University of Chicago has demonstrated that B-cells are required for the development of villous atrophy (intestinal damage) in celiac disease. This finding provides support for the exploration of B-cell–directed therapies for the treatment of celiac disease.

Eliminate the stress and hassle of meal planning and cooking while still providing healthy and nutritious meals. Kick off 2022 with freshly cooked, ready-to-eat, gluten-free meals delivered right to your door from Proud Sponsor Trifecta.

Are you a Registered Dietitian Nutritionist interested in treating celiac disease patients? Now, you can earn a Certificate of Training in Treating Gluten-Related Disorders from the Academy of Nutrition and Dietetics and receive grant reimbursement sponsored by Proud Sponsor Schär. 

Celiac disease patients are at an increased risk, albeit small, of cancer, and the findings from these studies confirm the importance of a healthy immune system in cancer prevention. For patients with celiac disease, adhering to a strict, gluten-free diet is critical to maintaining a healthy immune system.