2022 Celiac Disease Foundation Volunteers of the Year
The Celiac Disease Foundation is proud to recognize our dedicated volunteers, Francie Wallack and Josh Denney.
Continue ReadingThe Celiac Disease Foundation is proud to recognize our dedicated volunteers, Francie Wallack and Josh Denney.
Continue ReadingMay is Celiac Disease Awareness Month. Raise or Donate between May 1 - May 31 and receive gluten-free product from Proud Sponsor King Arthur Baking Company to thank you for your support.
Continue ReadingMay Celiac Awareness Month is just around the corner! Check out the ways you can get involved with the Celiac Disease Foundation this May to help us accelerate treatments and a cure for celiac disease.
Continue ReadingNew product announcement! Try Nairn’s new Breakfast Oat Biscuits in Dark Chocolate & Coconut. With a light, crumbly texture, chocolate chunks, and the tropical flavors of coconut, they are irresistible!
Continue ReadingDo you have unexplained symptoms or have a family member with celiac disease? Complete our Symptoms Assessment Tool to see if you have an increased risk for celiac disease and you will receive free product from Proud Sponsor Schär.
Continue ReadingA recent study found that avoidant/restrictive food intake disorder (ARFID) is common among people with celiac disease.
Continue ReadingLast week, Celiac Disease Foundation Patient Advocates met with the staff of their Members of Congress to advocate for expanded NIH funding for celiac disease research in FY2023, and including celiac disease in the Congressionally Directed Medical Research Programs.
Continue ReadingComments submitted to U.S. Preventive Services Task Force on Draft Research Plan: Preventive Services for Food Insecurity.
Continue ReadingOn April 8 and April 9, the Celiac Disease Foundation is sponsoring the Columbia University Celiac Disease Center International Symposium on Celiac Disease.
Continue ReadingJoin us at the Columbia University Celiac Connect Continuing Medical Education- April 1, and UChicago Neurological and Psychological Implications in Celiac Disease- April 23.
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