Think you know your celiac consumer? Think again…
Celiac consumers care first and foremost about value for money; significantly ahead of sensory properties like taste and texture, finds new Leatherhead research. More…
Continue ReadingCeliac consumers care first and foremost about value for money; significantly ahead of sensory properties like taste and texture, finds new Leatherhead research. More…
Continue ReadingL.A. Times carried the FDA gluten-free labeling rule story on the front page and includes multiple quotes from the Celiac Disease Foundation. While the article states some questionable statistics, the…
Continue ReadingThose in the celiac and gluten-free community rallied together after the devastating Oklahoma tornadoes to provide much-needed food donations. Most emergency response systems do not prepare gluten-free provisions for those…
Continue ReadingLast May, Max Renke, a 15 year old celiac and celiac advocate, met with New Hampshire’s Governor Lynch to discuss raising awareness of celiac disease along with education about the…
Continue ReadingThree weeks ago Celiac Disease Foundation CEO Marilyn Geller attended the Digestive Disease National Coalition (DDNC) Public Policy Forum in Washington DC. Marilyn joined celiac execs Alice Bast of NFCA,…
Continue ReadingU.S. News Health identifies thousands of the nation’s best doctors based on a peer nomination process. We are honored to announce that several members of our Medical Advisory Board are…
Continue ReadingIn compliance with the Americans with Disabilities Act, which prohibits discrimination against individuals with disabilities by public accommodations, including colleges and universities, the Justice Department announced an agreement on Thursday,…
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