Crunchmaster combines pure California brown rice with sesame, quinoa, flax, & amaranth seeds to craft their cracker. When this special blend is baked, it results in an amazing flavor that not only pleases your taste buds, but pairs great with your favorite toppings!
6/9/2018
Original Multi-Grain Crisps
Recent Posts
- A New Study Sheds Light On The Economic Burden Of Celiac Disease Beyond The Gluten-Free Diet
- Join Us! Celiac Disease Foundation Congressional District Days 2024 Campaign
- New Study: Ethnic Minorities with Celiac Disease Face Higher Healthcare Needs and Nutrient Deficiencies
- A Promising New Approach from Chugai Pharmaceuticals for Blocking Gluten-Induced Immune Response in Celiac Disease
Search the archive
Categories
- Advocacy News
- Celiac Disease in the News
- Clinical Trials
- Eat! Gluten-Free
- Featured
- Foundation Press
- iCureCeliac
- Marilyn’s Message
- Monthly eNewsletter
- Patient Profile Advocacy Series
- Research News
- Research Press
- Trending Topics
Marilyn's Message
5/1/2024
Read moreRevolutionizing Celiac Disease Diagnosis – Marilyn’s Message May 2024