2013 Gluten-Free Candy List
The latest gluten-free Halloween candy list is here! But please remember to use the list only as a guide, since ingredients and formulas can change at any time. Make sure…
Continue ReadingThe latest gluten-free Halloween candy list is here! But please remember to use the list only as a guide, since ingredients and formulas can change at any time. Make sure…
Continue ReadingWith the 2013 ING NYC Marathon just around the corner on Sunday, November 3rd, CDF Team gluten-free is excited to have 5 amazing team members running in support of Celiac…
Continue ReadingUntil last Friday, no standard definition for the term "gluten-free" existed—even though the market for gluten-free food and beverages reached $4.2 billion in 2012. The "gluten-free" label slapped onto products "was in good faith," says Celiac Disease Foundation CEO Marilyn G. Geller. "You spent a lot of time in grocery stores hoping that the company labeling products 'gluten-free' was adhering to a voluntary standard."
Continue ReadingCDF CEO, Marilyn Geller, quoted throughout article in FoodServiceDirector.com analyzing the collateral effects of the settlement between Lesley University and the Department of Justice after the DOJ found that food…
Continue ReadingReporter Mary MacVean features CDF Conference speaker Kristine Kidd’s take on the new FDA gluten-free food labeling rule and refers reader to the Fast Facts CDF published about the rule.…
Continue ReadingL.A. Times carried the FDA gluten-free labeling rule story on the front page and includes multiple quotes from the Celiac Disease Foundation. While the article states some questionable statistics, the…
Continue ReadingCeliac Disease Foundation Applauds FDA Food Labeling Rule Defining “Gluten-Free.” By August of 2014, all FDA-regulated foods labeled “Gluten-Free” must contain less than 20 ppm of gluten or manufacturers face…
Continue ReadingOur Operations / Communications Director, Hillary Kane, was quoted as GlutenFreeSingles.com launches its new online dating site. “There is a time and a place to educate food-servers, restaurateurs and dining…
Continue ReadingThose in the celiac and gluten-free community rallied together after the devastating Oklahoma tornadoes to provide much-needed food donations. Most emergency response systems do not prepare gluten-free provisions for those…
Continue ReadingGluten Sensitivity Linked To Autism: findings are only a part of a very complicated puzzle The gluten free diet’s popularity has been growing in the autism community for some years…
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