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Search Results for: “Celiac”

8/14/2013

CDF CEO Marilyn Geller Interviewed About FDA’s Gluten-Free Label Ruling in National Geographic

Until last Friday, no standard definition for the term "gluten-free" existed—even though the market for gluten-free food and beverages reached $4.2 billion in 2012. The "gluten-free" label slapped onto products "was in good faith," says Celiac Disease Foundation CEO Marilyn G. Geller. "You spent a lot of time in grocery stores hoping that the company labeling products 'gluten-free' was adhering to a voluntary standard."

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6/25/2013

Gluten-Free Aid for Oklahoma

Those in the celiac and gluten-free community rallied together after the devastating Oklahoma tornadoes to provide much-needed food donations. Most emergency response systems do not prepare gluten-free provisions for those…

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