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Celiac Disease Foundation thanks Time Magazine for referencing celiac.org in their recent article titled, "6 Facts About Gluten That You're Probably Getting Wrong." Celiac Disease Foundation works tirelessly year-round to educate the public about celiac disease. Raising awareness about celiac disease has been a fundamental part of CDF's mission since we were founded 25 years ago.

On behalf of our patient community, CDF has either directly invested or fought to secure investments in diagnostics, research, and treatment for celiac disease. We have always known that this was a serious disease with broad and often devastating impacts if left undiagnosed and/or untreated. Our 25 years of hard work continues to yield returns. This is from a NY Times article published on April 29, 2015, "Pharmaceutical companies are racing to develop the first drugs for celiac disease, which researchers say is much more common than previously thought."

I will spare you my righteous indignation (I did not, however, spare my spouse who got an earful yesterday morning). You and I both know that the comedian, Joy Behar,…

by David Wild Despite clear guidelines outlining the diagnosis and management of celiac disease, many clinicians still offer suboptimal care of the condition, results from a survey of 80 health…

With recent national awareness of celiac disease and gluten sensitivity, the food industry is introducing gluten-free items to us at breakneck speed. But how gluten-free are they? Trying to decipher…

By Ellen Barlow Mass General Hospital’s Alessio Fasano, MD, has transformed conventional thinking about autoimmune diseases. Alessio Fasano, MD, is everywhere these days. The renowned head of the MGH Center…

In the battle of physician versus maladaptive protein, physician perseveres and recharges through pursuits befitting his Italian heritage. Gluten-Free by the Numbers In 1996 gluten-free foods were a $100 million business. In 2012,…

The trouble for Daniel Tully, then 12 and an excellent student and athlete in Brooklyn, began 20 months ago, when he developed what seemed like a virus that kept recurring,…

Regulations that tell consumers just what it means when a product is labeled "gluten free" take effect on Tuesday — a "major milestone," says one of the leading experts on gluten disorders.

By Maureen Mackey, The Fiscal Times August 6, 2014 What Happened. The Food and Drug Administration created a new standard for gluten-free food labeling. Any packaged food that is labeled…