Featured News

Researchers from the University of California Davis may have found a way to make wheat safer for those with celiac disease and improve the overall quality of gluten-free bread.  Wheat…

Doctoral student Adriana Carrieri from the behavioral nutrition program at Teacher’s College Columbia University is the latest recipient of the Celiac Disease Foundation’s Rising Villus Student Research Award for her…

A team of interdisciplinary researchers at McMaster University in Canada, along with teams from the US, Australia, and Argentina, have made a breakthrough in understanding how the reaction to gluten…

New research from Tampere University in Finland shows exciting progress in a new drug for celiac disease. This drug, ZED1227 could be used alongside a gluten-free diet to help manage…

Use the Power of Your Story to Advocate for Federal Funding and Awareness Join the Celiac Disease Foundation’s Congressional District Days from August 5 to September 6, 2024, and help…

On May 20 the Disease Foundation hosted its third annual award reception at Digestive Disease Week in Washington, D.C. From prestigious global research prizes to inaugural student and policy leadership awards, the event spotlighted the extraordinary contributions of individuals dedicated to improving the lives of those affected by celiac disease.

The Celiac Disease Foundation is pleased to share important research and clinical trial news from Anokion, a biotechnology company evaluating a treatment for celiac disease. Using our iQualifyCeliac screening platform,…

Joining research studies and clinical trials is the only way to help scientists better understand this autoimmune disease and ultimately find a cure for celiac disease. This spring, I joined one of those important trials, funded by the Foundation, to help researchers with the development of a revolutionary new screening tool for celiac disease.

Did you know that there are gluten-free summer camps that offer fun and peace of mind for children and teens with celiac disease? Learn about a few of the options available this summer!

We are pleased to share that the Medical Nutrition Therapy (MNT) Act of 2023 has been introduced in both the U.S. Senate and in the U.S. House of Representatives. Securing insurance coverage for registered dietitian nutritionist visits for celiac disease patients is a priority, and we are encouraged to see progress toward this goal.