Prevalence of Avoidant/Restrictive Food Intake Disorder in Celiac Patients
A recent study found that avoidant/restrictive food intake disorder (ARFID) is common among people with celiac disease.
Continue ReadingA recent study found that avoidant/restrictive food intake disorder (ARFID) is common among people with celiac disease.
Continue ReadingOn April 8 and April 9, the Celiac Disease Foundation is sponsoring the Columbia University Celiac Disease Center International Symposium on Celiac Disease.
Continue ReadingResearchers found that children initially diagnosed with potential celiac disease had a high risk of developing celiac disease.
Continue ReadingAnokion SA announced successful completion of its Phase 1 clinical trial evaluating KAN-101 for the treatment of celiac disease, with promising results.
Continue Readingresearchers concluded that patients with celiac disease who are infected with COVID-19 are not at higher risk of hospitalization.
Continue ReadingI am pleased to share a research grant awarded to the Dubcovsky Lab at UC Davis for Development of a Novel Dietary Treatment for Celiac Disease that may significantly reduce the suffering experienced by our patient community.
Continue ReadingWe are pleased to share the video recording of Dr. Jocelyn Silvester discussing what you need to know about pediatric celiac disease now and in the future.
Continue ReadingAt UEGW, researchers from Takeda, the University of Sheffield, Columbia University, Coeliac UK, and CDF virtually presented a study entitled, Experiences of a gluten-free diet in patients with celiac disease: a multi-national survey.
Continue ReadingZED1227, an experimental drug was found to be able to prevent intestinal damage in a preliminary trial of 163 adults with celiac disease.
Continue ReadingThe CeDLara Study is for adults who have been diagnosed with celiac disease and are still experiencing symptoms despite following a gluten-free diet.
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