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Please Join Us for the Teal Pumpkin Project 2023!

Halloween is just around the corner, and this year the Celiac Disease Foundation is proud to partner again with our friends at Food Allergy Research & Education (FARE) to promote the Teal Pumpkin Project, which aims to make this holiday safer for everyone affected by celiac disease, food allergies, intolerances, and other conditions.

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Boo! Don’t Let Halloween Scare You Away… Enjoy it the Gluten-Free Way!

Halloween candy is exciting for every child, but facing restrictions of a gluten-free diet while Trick-or-Treating can be challenging and disappointing for children. I suggest discussing the experience ahead of time to set expectations to keep the night fun. Also, it is important to discuss how candy will be eaten after Halloween night to encourage moderation to prevent sugar-highs and sugar-crashes with corresponding meltdowns.

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