1/16/2019
Association Between a Common Food Additive and Celiac Disease
Increased consumption of a bacterial enzyme that is a common additive in processed foods might be related to the increased incidence of celiac disease.
Continue ReadingIncreased consumption of a bacterial enzyme that is a common additive in processed foods might be related to the increased incidence of celiac disease.
Continue ReadingAs we continue our journey toward advancing awareness and understanding of celiac disease, it is crucial that we reflect on health equity and the persistent clinical disparities within our community—so that together we can confront these factors and dismantle barriers hindering access to care and support. Health equity represents the...