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For those living with celiac disease, every meal comes with a question: Is this truly safe to eat? While the gluten-free diet is the only available treatment, researchers are working…

The recent FDA clearance of the GlutenID genetic test has sparked discussion about its role in celiac disease screening. Celiac disease has a strong genetic component, and screening is generally recommended for…

CODEX issues call for Expert Advisors, New Data to Support Food Labeling Standards for Gluten For individuals with celiac disease, the definition of “gluten-free” isn’t just a label – it’s…

The Center for Celiac Research and Treatment at Mass General for Children (MGfC) has appointed Maureen Leonard, MD, MMSc as its new director. Dr. Leonard, who previously served as the…

                Celiac Disease Foundation Showcases Research and Advocacy at AOECS 2024 Reinforcing our commitment to advancing celiac disease research, education, and advocacy on…

  The Celiac Disease Foundation proudly demonstrated its global leadership in the celiac disease community and commitment to global partnerships at the first ever Latin American Society for the Study…

The Celiac Disease Foundation was proud to participate in the North American Society for Pediatric Gastroenterology, Hepatology, and Nutrition (NASPGHAN) Annual Meeting in November 2024 in Florida, marking a historic…

Patients with celiac disease (CeD) face a higher risk for some gastrointestinal (GI) cancers than the general population, according to a new study published in the journal Clinical Gastroenterology and Hepatology.…

A new study published in the Scientific Reports highlights the intricate relationship between genetics, environment, and early-life factors in celiac disease development. In this observational study, researchers found that children born in…

This week, team members from the Celiac Disease Foundation attended a joint National Institutes of Health (NIH) and U.S. Food and Drug Administration (FDA) workshop focused on the role of…