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Why Celiac Awareness is Vital During COVID-19

Because of a shortage of food options during the COVID-19 crisis, many patients living with celiac disease are facing a struggle to maintain a gluten-free diet. But for tens of thousands of celiac patients worldwide, it will not be the only, nor the most difficult struggle brought on by the pandemic.

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Telehealth Supports People With Celiac Amid COVID-19

There may be a silver lining in the COVID-19 cloud. The pandemic might actually improve diagnostic rates and follow-up care for people with celiac disease. Celiac disease clinics have begun to provide medical and dietary consultations via telehealth to protect patients and staff during the COVID-19 pandemic. Patients who previously have not had access to doctors…

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