The Lancet on Celiac Disease
On these very pages, the Celiac Disease Foundation has sought to bring you the most up-to-date information about medical research and studies in the areas of celiac disease prevalence, diagnosis,…
Continue ReadingOn these very pages, the Celiac Disease Foundation has sought to bring you the most up-to-date information about medical research and studies in the areas of celiac disease prevalence, diagnosis,…
Continue ReadingMaintaining a strict gluten-free diet, currently the only treatment available for patients with celiac disease, can be difficult and burdensome. It should come as no surprise, then, that patients are…
Continue ReadingiCureCeliac® is the only public celiac disease patient registry designed to help researchers better understand, and ultimately cure, celiac disease and non-celiac gluten/wheat sensitivity. iCureCeliac® allows patients to contribute medical…
Continue ReadingThe pharmaceutical industry, the Food and Drug Administration, and disease advocacy organizations like Celiac Disease Foundation (CDF) are all seeking meaningful patient engagement in the drug research and development process.…
Continue ReadingCeliac Disease Foundation recently administered a survey to gauge community interest in using a simple in-home urine or stool test to monitor gluten intake. Through our iCureCeliac® patient registry, we…
Continue ReadingRice has been found to contain varying amounts of arsenic. Rice plants absorb arsenic from flooded paddy soils, but the amount and type of arsenic depends on many factors, such as…
Continue ReadingThe only treatment for celiac disease is strict adherence to a gluten-free diet and, in an ideal world, compliance with this treatment would reverse all symptoms and physical attributes of…
Continue ReadingResearchers and clinicians are continually evaluating diagnostic options to better identify those who live with celiac disease, and improve overall health and quality of life.
Continue ReadingA research study published in British Medical Journal concluded that long-term gluten consumption is not associated with risk of coronary heart disease, but rather, a lack of gluten in the…
Continue ReadingCeliac Disease Foundation (CDF) and the Gluten Intolerance Group (GIG) are proud to announce a partnership that will improve the health and well-being of the celiac disease and gluten-free communities. n order to create the most comprehensive nonprofit
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