Mandarin Basil Fruit Toss
- 15 Ounces Dole Mandarin Oranges (1 can)
- 2 Tablespoons Basil (fresh, finely chopped)
- 1/2 Teaspoon Lemon Juice
- 1/2 Cup Watermelon Chunks
- 1/2 Cup Strawberries (fresh, quartered)
- 1/2 Cup Raspberries
- Drain mandarin oranges; reserve 1/4 cup syrup.
- Combine mandarin oranges, reserved syrup, basil, lemon juice, watermelon, strawberries and raspberries in a bowl. Toss to coat. Refrigerate until ready to serve.